Industry Overview
The Fast-Casual Restaurants Market is expected to reach 300Billion by 2030 and is growing at a CAGR of 8.5% between 2019 to 2030.Fast-Casual Restaurants Market Size in (USD Billion) CAGR Growth Rate 8.5%
| Study Period | 2024-2030 |
| Market Size (2019): | 160Billion |
| Market Size (2030): | 300Billion |
| CAGR (2019 - 2030): | 8.5% |
| Fastest Growing Region | Asia-Pacific |
| Dominating Region | North America |
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The fast-casual restaurant market includes dining establishments that offer higher quality food than fast food but at a lower price and quicker service.
The consumer goods market consists of various components, including product categories (durable and non-durable goods), distribution channels (retail stores, e-commerce, and wholesalers), and market segmentation based on demographics and consumer behavior. Marketing strategies, such as advertising and branding, play a crucial role in attracting consumers, while trends like sustainability and health consciousness influence purchasing decisions. Additionally, the regulatory environment impacts product development, and effective supply chain management ensures timely delivery. Pricing strategies must consider competition and consumer demand to optimize sales. Together, these elements shape the dynamics of the consumer goods market.
Market Segmentation
Selecting segmentation criteria in Chipotle, Panera Bread, Shake Shack, Sweetgreen, MOD Pizza, Nando's, Five Guys, Blaze Pizza, Qdoba, Zoe's Kitchen, Wingstop, Café Rio involves several key steps. Researchers begin by defining their objectives, such as understanding consumer behavior or identifying market opportunities. They then gather relevant data on demographics, psychographics, and buying behavior. Next, they identify segmentation variables like age, location, lifestyle, and purchase patterns. Using analytical tools, they analyze the data to find distinct market segments and evaluate their attractiveness based on size, growth potential, and alignment with business goals. Detailed profiles are created for each segment, and the most promising ones are selected for targeting. Finally, tailored marketing strategies are developed, and the performance of these strategies is monitored and adjusted as needed. This process ensures that segmentation effectively identifies valuable market opportunities and aligns with strategic goals.The North America Region holds a dominant market share, primarily driven by growing consumption patterns, a rising population, and robust economic activity that fuels market demand. Meanwhile, the Asia-Pacific Region is experiencing the fastest growth, propelled by increasing infrastructure developments, expanding industrial activities, and a surge in consumer demand, positioning it as a key driver for future market expansion.
Segmentation by Type
- Fast-Casual Dining
- Delivery-only Restaurants
- Online Ordering
- Fast-Casual Franchises
Fast-Casual Restaurants Market Segmentation by Type
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Segmentation by Application
- Dining
- Food Service
- Takeout
- Catering
- Delivery Services
Fast-Casual Restaurants Market Segmentation by Application
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Regional Insight
The Fast-Casual Restaurants varies widely by region, reflecting diverse economic conditions and consumer preferences. In North America, the focus is on convenience and premium products, driven by high disposable incomes and a strong e-commerce sector. Europe’s market is fragmented, with Western countries emphasizing luxury and organic goods, while Eastern Europe sees rapid growth. Asia-Pacific is a fast-growing region with high demand for both high-tech and affordable products, driven by urbanization and rising middle-class incomes. Latin America prioritizes affordability amidst economic fluctuations, with Brazil and Mexico leading in market growth. In the Middle East and Africa, market trends are influenced by cultural preferences, with luxury goods prominent in the Gulf States and gradual growth in sub-Saharan Africa. Global trends like sustainability and digital transformation are impacting all regions.
The North America dominant region currently dominates the market share, fueled by increasing consumption, population growth, and sustained economic progress that collectively enhance market demand. Conversely, the Asia-Pacific is the fastest-growing that is rapidly becoming the fastest-growing region, driven by significant infrastructure investments, industrial expansion, and rising consumer demand.
Regions
- North America
- LATAM
- West Europe
- Central & Eastern Europe
- Northern Europe
- Southern Europe
- East Asia
- Southeast Asia
- South Asia
- Central Asia
- Oceania
- MEA
Fastest Growing Region
Asia-Pacific
Dominating Region
North America
Key Players
The companies highlighted in this profile were selected based on insights from primary experts and an evaluation of their market penetration, product offerings, and geographical reach:
- Chipotle
- Panera Bread
- Shake Shack
- Sweetgreen
- MOD Pizza
- Nando's
- Five Guys
- Blaze Pizza
- Qdoba
- Zoe's Kitchen
- Wingstop
- Café Rio
Fast-Casual Restaurants Market Segmentation by Players
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Report Infographics:
| Report Features | Details |
| Base Year | 2019 |
| Based Year Market Size 2019 | 160Billion |
| Historical Period Market Size 2024 | 125Billion |
| CAGR (2019to 2030) | 8.5% |
| Forecast Period | 2019 to 2030 |
| Forecasted Period Market Size 2030 | 300Billion |
| Scope of the Report | Fast-Casual Dining, Delivery-only Restaurants, Online Ordering, Fast-Casual Franchises, Dining, Food Service, Takeout, Catering, Delivery Services |
| Regions Covered | North America, Europe, Asia Pacific, South America, and MEA |
| Year-on-Year Growth | |
| Companies Covered | Chipotle, Panera Bread, Shake Shack, Sweetgreen, MOD Pizza, Nando's, Five Guys, Blaze Pizza, Qdoba, Zoe's Kitchen, Wingstop, Café Rio |
| Customization Scope | 15% Free Customization (For EG) |
| Delivery Format | PDF and Excel through Email |
Fast-Casual Restaurants Market Dynamics
The Fast-Casual Restaurants is driven by factors such as increasing demand in end-use industries, technological advancements, research and development (R&D), economic growth, and increasing global trade.Influencing Trend:
- Rise of plant-based and organic menu offerings
- Expansion of digital ordering and delivery services
Market Growth Drivers:
- Opportunities In Franchising
- Expansion In Delivery-only Restaurant Models
Challenges:
- High Competition
- Labor Shortages
Opportunities:
- Opportunities In Franchising
- Expansion In Delivery-only Restaurant Models
Regulatory Framework
The regulatory framework for the Fast-Casual Restaurants ensures product safety, fair competition, and consumer protection. It encompasses setting standards for product quality and safety, enforcing truthful advertising and labeling, and implementing environmental sustainability practices. Regulations include robust procedures for product recalls, data protection, and anti-competitive practices, while also overseeing import/export controls and intellectual property rights. Regulatory bodies enforce these rules through inspections and penalties, and consumer education programs help individuals make informed decisions. This framework aims to protect consumers, promote fair market conditions, and encourage ethical business practices.Competitive Insights
The key players in the Fast-Casual Restaurants are intensifying their focus on research and development (R&D) activities to innovate and stay competitive. Major companies, such as Chipotle, Panera Bread, Shake Shack, Sweetgreen, MOD Pizza, Nando's, Five Guys, Blaze Pizza, Qdoba, Zoe's Kitchen, Wingstop, Café Rio are heavily investing in R&D to develop new products and improve existing ones. This strategic emphasis on innovation is driving significant advancements in product formulation and the introduction of sustainable and eco-friendly products.Moreover, these established industry leaders are actively pursuing acquisitions of smaller companies to expand their regional presence and enhance their market share. These acquisitions not only help in diversifying their product portfolios but also provide access to new technologies and markets. This consolidation trend is a critical factor in the growth of the consumer goods industry, as it enables larger companies to streamline operations, reduce costs, and increase their competitive edge.
In addition to R&D and acquisitions, there is a notable shift towards green investments among key players in the consumer goods industry. Companies are increasingly committing resources to sustainable practices and the development of environmentally friendly products. This green investment is in response to growing consumer demand for sustainable solutions and stringent environmental regulations. By prioritizing sustainability, these companies are not only contributing to environmental protection but also positioning themselves as leaders in the green movement, thereby fueling market growth.
Research Methodology
The research methodology for the consumer goods industry involves several key steps to ensure comprehensive and actionable insights. First, the research objectives are clearly defined, focusing on aspects like consumer behavior, market opportunities, competitive dynamics, or regulatory impacts. A thorough literature review follows, drawing from academic journals, industry reports, government publications, and market analyses to establish a knowledge base and identify research gaps. Data collection encompasses both primary methods, such as surveys, interviews, and focus groups with consumers and industry experts, and secondary methods, including analysis of market reports, government data, and industry publications. Quantitative data is analyzed using statistical tools to identify patterns and market segments, while qualitative data from interviews and focus groups is examined to extract key themes and insights.
The market is then segmented based on demographics, psychographics, geography, and purchasing behavior, and competitive analysis is conducted to evaluate key players' strategies and strengths. Trend analysis identifies current and emerging industry trends. Findings are compiled into a detailed report with data visualizations and strategic recommendations. The research is validated and refined through cross-checking and expert feedback, and a framework for continuous monitoring is established to keep the research current and relevant.
Fast-Casual Restaurants - Table of Contents
Chapter 1: Market Preface
- 1.1 Global Fast-Casual Restaurants Market Landscape
- 1.2 Scope of the Study
- 1.3 Relevant Findings & Stakeholder Advantages
Chapter 2: Strategic Overview
- 2.1 Global Fast-Casual Restaurants Market Outlook
- 2.2 Total Addressable Market versus Serviceable Market
- 2.3 Market Rivalry Projection
Chapter 3 : Global Fast-Casual Restaurants Market Business Environment & Changing Dynamics
-
3.1 Growth Drivers
- 3.1.1 Opportunities in franchising
- 3.1.2 Expansion in delivery-only restaurant models
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3.2 Available Opportunities
- 3.2.1 Opportunities in franchising
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3.3 Influencing Trends
- 3.3.1 Rise of plant-based and orga
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3.4 Challenges
- 3.4.1 High competition
- 3.4.2 Labor shor
- 3.5 Regional Dynamics
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Sectional Purchase
Chapter 4 : Global Fast-Casual Restaurants Industry Factors Assessment
- 4.1 Current Scenario
- 4.2 PEST Analysis
- 4.3 Business Environment - PORTER 5-Forces Analysis
- 4.3.1 Supplier Leverage
- 4.3.2 Bargaining Power of Buyers
- 4.3.3 Threat of Substitutes
- 4.3.4 Threat from New Entrant
- 4.3.5 Market Competition Level
- 4.4 Roadmap of Fast-Casual Restaurants Market
- 4.5 Impact of Macro-Economic Factors
- 4.6 Market Entry Strategies
- 4.7 Political and Regulatory Landscape
- 4.8 Supply Chain Analysis
- 4.9 Impact of Tariff War
Chapter 5: Fast-Casual Restaurants : Competition Benchmarking & Performance Evaluation
- 5.1 Global Fast-Casual Restaurants Market Concentration Ratio
- 5.1.1 CR4, CR8 and HH Index
- 5.1.2 % Market Share - Top 3
- 5.1.3 Market Holding by Top 5
- 5.2 Market Position of Manufacturers by Fast-Casual Restaurants Revenue 2019
- 5.3 Global Fast-Casual Restaurants Sales Volume by Manufacturers (2019)
- 5.4 BCG Matrix
- 5.4 Market Entropy
- 5.5 Ansoff Matrix
- 5.6 FPNV Positioning Matrix
Chapter 6: Global Fast-Casual Restaurants Market: Company Profiles
- 6.1 Chipotle
- 6.1.1 Chipotle Company Overview
- 6.1.2 Chipotle Product/Service Portfolio & Specifications
- 6.1.3 Chipotle Key Financial Metrics
- 6.1.4 Chipotle SWOT Analysis
- 6.1.5 Chipotle Development Activities
- 6.2 Panera Bread
- 6.3 Shake Shack
- 6.4 Sweetgreen
- 6.5 MOD Pizza
- 6.6 Nando's
- 6.7 Five Guys
- 6.8 Blaze Pizza
- 6.9 Qdoba
- 6.10 Zoe's Kitchen
- 6.11 Wingstop
- 6.12 Café Rio
- 6.13 Boston Market
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Sectional Purchase
Chapter 7 : Global Fast-Casual Restaurants by Type & Application (2024-2030)
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7.1 Global Fast-Casual Restaurants Market Revenue Analysis (USD Million) by Type (2024-2019)
- 7.1.1 Fast-Casual Dining
- 7.1.2 Delivery-only Restaurants
- 7.1.3 Online Ordering
- 7.1.4 Fast-Casual Franchises
- 7.1.5 Healthy Menu Options
-
7.2 Global Fast-Casual Restaurants Market Revenue Analysis (USD Million) by Application (2024-2019)
- 7.2.1 Dining
- 7.2.2 Food Service
- 7.2.3 Takeout
- 7.2.4 Catering
- 7.2.5 Delivery Services
- 7.3 Global Fast-Casual Restaurants Market Revenue Analysis (USD Million) by Type (2019-2030)
- 7.4 Global Fast-Casual Restaurants Market Revenue Analysis (USD Million) by Application (2019-2030)
Chapter 8 : North America Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 8.1 North America Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 8.1.1 United States
- 8.1.2 Canada
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8.2 North America Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 8.2.1 Fast-Casual Dining
- 8.2.2 Delivery-only Restaurants
- 8.2.3 Online Ordering
- 8.2.4 Fast-Casual Franchises
- 8.2.5 Healthy Menu Options
-
8.3 North America Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 8.3.1 Dining
- 8.3.2 Food Service
- 8.3.3 Takeout
- 8.3.4 Catering
- 8.3.5 Delivery Services
- 8.4 North America Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 8.5 North America Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 8.6 North America Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
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Sectional Purchase
Chapter 9 : LATAM Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 9.1 LATAM Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 9.1.1 Brazil
- 9.1.2 Argentina
- 9.1.3 Chile
- 9.1.4 Mexico
- 9.1.5 Rest of LATAM
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9.2 LATAM Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 9.2.1 Fast-Casual Dining
- 9.2.2 Delivery-only Restaurants
- 9.2.3 Online Ordering
- 9.2.4 Fast-Casual Franchises
- 9.2.5 Healthy Menu Options
-
9.3 LATAM Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 9.3.1 Dining
- 9.3.2 Food Service
- 9.3.3 Takeout
- 9.3.4 Catering
- 9.3.5 Delivery Services
- 9.4 LATAM Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 9.5 LATAM Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 9.6 LATAM Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 10 : West Europe Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 10.1 West Europe Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 10.1.1 Germany
- 10.1.2 France
- 10.1.3 Benelux
- 10.1.4 Switzerland
- 10.1.5 Rest of West Europe
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10.2 West Europe Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 10.2.1 Fast-Casual Dining
- 10.2.2 Delivery-only Restaurants
- 10.2.3 Online Ordering
- 10.2.4 Fast-Casual Franchises
- 10.2.5 Healthy Menu Options
-
10.3 West Europe Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 10.3.1 Dining
- 10.3.2 Food Service
- 10.3.3 Takeout
- 10.3.4 Catering
- 10.3.5 Delivery Services
- 10.4 West Europe Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 10.5 West Europe Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 10.6 West Europe Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 11 : Central & Eastern Europe Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 11.1 Central & Eastern Europe Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 11.1.1 Bulgaria
- 11.1.2 Poland
- 11.1.3 Hungary
- 11.1.4 Romania
- 11.1.5 Rest of CEE
-
11.2 Central & Eastern Europe Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 11.2.1 Fast-Casual Dining
- 11.2.2 Delivery-only Restaurants
- 11.2.3 Online Ordering
- 11.2.4 Fast-Casual Franchises
- 11.2.5 Healthy Menu Options
-
11.3 Central & Eastern Europe Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 11.3.1 Dining
- 11.3.2 Food Service
- 11.3.3 Takeout
- 11.3.4 Catering
- 11.3.5 Delivery Services
- 11.4 Central & Eastern Europe Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 11.5 Central & Eastern Europe Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 11.6 Central & Eastern Europe Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 12 : Northern Europe Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 12.1 Northern Europe Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 12.1.1 The United Kingdom
- 12.1.2 Sweden
- 12.1.3 Norway
- 12.1.4 Baltics
- 12.1.5 Ireland
- 12.1.6 Rest of Northern Europe
-
12.2 Northern Europe Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 12.2.1 Fast-Casual Dining
- 12.2.2 Delivery-only Restaurants
- 12.2.3 Online Ordering
- 12.2.4 Fast-Casual Franchises
- 12.2.5 Healthy Menu Options
-
12.3 Northern Europe Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 12.3.1 Dining
- 12.3.2 Food Service
- 12.3.3 Takeout
- 12.3.4 Catering
- 12.3.5 Delivery Services
- 12.4 Northern Europe Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 12.5 Northern Europe Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 12.6 Northern Europe Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 13 : Southern Europe Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 13.1 Southern Europe Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 13.1.1 Spain
- 13.1.2 Italy
- 13.1.3 Portugal
- 13.1.4 Greece
- 13.1.5 Rest of Southern Europe
-
13.2 Southern Europe Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 13.2.1 Fast-Casual Dining
- 13.2.2 Delivery-only Restaurants
- 13.2.3 Online Ordering
- 13.2.4 Fast-Casual Franchises
- 13.2.5 Healthy Menu Options
-
13.3 Southern Europe Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 13.3.1 Dining
- 13.3.2 Food Service
- 13.3.3 Takeout
- 13.3.4 Catering
- 13.3.5 Delivery Services
- 13.4 Southern Europe Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 13.5 Southern Europe Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 13.6 Southern Europe Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 14 : East Asia Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 14.1 East Asia Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 14.1.1 China
- 14.1.2 Japan
- 14.1.3 South Korea
- 14.1.4 Taiwan
- 14.1.5 Others
-
14.2 East Asia Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 14.2.1 Fast-Casual Dining
- 14.2.2 Delivery-only Restaurants
- 14.2.3 Online Ordering
- 14.2.4 Fast-Casual Franchises
- 14.2.5 Healthy Menu Options
-
14.3 East Asia Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 14.3.1 Dining
- 14.3.2 Food Service
- 14.3.3 Takeout
- 14.3.4 Catering
- 14.3.5 Delivery Services
- 14.4 East Asia Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 14.5 East Asia Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 14.6 East Asia Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 15 : Southeast Asia Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 15.1 Southeast Asia Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 15.1.1 Vietnam
- 15.1.2 Singapore
- 15.1.3 Thailand
- 15.1.4 Malaysia
- 15.1.5 Indonesia
- 15.1.6 Philippines
- 15.1.7 Rest of SEA Countries
-
15.2 Southeast Asia Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 15.2.1 Fast-Casual Dining
- 15.2.2 Delivery-only Restaurants
- 15.2.3 Online Ordering
- 15.2.4 Fast-Casual Franchises
- 15.2.5 Healthy Menu Options
-
15.3 Southeast Asia Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 15.3.1 Dining
- 15.3.2 Food Service
- 15.3.3 Takeout
- 15.3.4 Catering
- 15.3.5 Delivery Services
- 15.4 Southeast Asia Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 15.5 Southeast Asia Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 15.6 Southeast Asia Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 16 : South Asia Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 16.1 South Asia Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 16.1.1 India
- 16.1.2 Bangladesh
- 16.1.3 Others
-
16.2 South Asia Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 16.2.1 Fast-Casual Dining
- 16.2.2 Delivery-only Restaurants
- 16.2.3 Online Ordering
- 16.2.4 Fast-Casual Franchises
- 16.2.5 Healthy Menu Options
-
16.3 South Asia Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 16.3.1 Dining
- 16.3.2 Food Service
- 16.3.3 Takeout
- 16.3.4 Catering
- 16.3.5 Delivery Services
- 16.4 South Asia Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 16.5 South Asia Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 16.6 South Asia Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 17 : Central Asia Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 17.1 Central Asia Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 17.1.1 Kazakhstan
- 17.1.2 Tajikistan
- 17.1.3 Others
-
17.2 Central Asia Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 17.2.1 Fast-Casual Dining
- 17.2.2 Delivery-only Restaurants
- 17.2.3 Online Ordering
- 17.2.4 Fast-Casual Franchises
- 17.2.5 Healthy Menu Options
-
17.3 Central Asia Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 17.3.1 Dining
- 17.3.2 Food Service
- 17.3.3 Takeout
- 17.3.4 Catering
- 17.3.5 Delivery Services
- 17.4 Central Asia Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 17.5 Central Asia Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 17.6 Central Asia Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 18 : Oceania Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 18.1 Oceania Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 18.1.1 Australia
- 18.1.2 New Zealand
- 18.1.3 Others
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18.2 Oceania Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 18.2.1 Fast-Casual Dining
- 18.2.2 Delivery-only Restaurants
- 18.2.3 Online Ordering
- 18.2.4 Fast-Casual Franchises
- 18.2.5 Healthy Menu Options
-
18.3 Oceania Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 18.3.1 Dining
- 18.3.2 Food Service
- 18.3.3 Takeout
- 18.3.4 Catering
- 18.3.5 Delivery Services
- 18.4 Oceania Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 18.5 Oceania Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 18.6 Oceania Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 19 : MEA Fast-Casual Restaurants Market Breakdown by Country, Type & Application
- 19.1 MEA Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2024-2019]
- 19.1.1 Turkey
- 19.1.2 South Africa
- 19.1.3 Egypt
- 19.1.4 UAE
- 19.1.5 Saudi Arabia
- 19.1.6 Israel
- 19.1.7 Rest of MEA
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19.2 MEA Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2024-2019]
- 19.2.1 Fast-Casual Dining
- 19.2.2 Delivery-only Restaurants
- 19.2.3 Online Ordering
- 19.2.4 Fast-Casual Franchises
- 19.2.5 Healthy Menu Options
-
19.3 MEA Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2024-2019]
- 19.3.1 Dining
- 19.3.2 Food Service
- 19.3.3 Takeout
- 19.3.4 Catering
- 19.3.5 Delivery Services
- 19.4 MEA Fast-Casual Restaurants Market by Country (USD Million) & Sales Volume (Units) [2020-2030]
- 19.5 MEA Fast-Casual Restaurants Market by Type (USD Million) & Sales Volume (Units) [2020-2030]
- 19.6 MEA Fast-Casual Restaurants Market by Application (USD Million) & Sales Volume (Units) [2020-2030]
Chapter 20: Research Findings & Conclusion
- 20.1 Key Findings
- 20.2 Conclusion
Chapter 21: Methodology and Data Source
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21.1 Research Methodology & Approach
- 21.1.1 Research Program/Design
- 21.1.2 Market Size Estimation
- 21.1.3 Market Breakdown and Data Triangulation
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21.2 Data Source
- 21.2.1 Secondary Sources
- 21.2.2 Primary Sources
Chapter 22: Appendix & Disclaimer
- 22.1 Acronyms & bibliography
- 22.2 Disclaimer
Frequently Asked Questions (FAQ):
The Global Fast-Casual Restaurants market is estimated to see a CAGR of 8.5% and may reach an estimated market size of 8.5% 300 billion by 2030.
According to the report,the Fast-Casual Restaurants Industry size is projected to reach 300 billion, exhibiting a CAGR of 8.5% by 2030.
Rise Of Plant-based And Organic Menu Offerings, Expansion Of Digital Ordering And Delivery Services, Growth Of Online Reviews are seen to make big Impact on Fast-Casual Restaurants Market Growth.
The leaders in the Global Fast-Casual Restaurants Market such as Chipotle, Panera Bread, Shake Shack, Sweetgreen, MOD Pizza, Nando's, Five Guys, Blaze Pizza, Qdoba, Zoe's Kitchen, Wingstop, Café Rio, Boston Market are targeting innovative and differentiated growth drivers some of them are Opportunities In Franchising, Expansion In Delivery-only Restaurant Models, Growth Of Sustainable And Ethical Dining Options
Some of the major roadblocks that industry players have identified are High Competition, Labor Shortages, Rising Food And Operational Costs.
The market opportunity is clear from the flow of investment into Global Fast-Casual Restaurants Market, some of them are Opportunities In Franchising, Expansion In Delivery-only Restaurant Models, Growth Of Sustainable And Ethical Dining Options.
Chipotle, Panera Bread, Shake Shack, Sweetgreen, MOD Pizza, Nando's, Five Guys, Blaze Pizza, Qdoba, Zoe's Kitchen, Wingstop, Café Rio, Boston Market etc are the main players listed in the Global Fast-Casual Restaurants Market Study.
The Global Fast-Casual Restaurants Market Study is Broken down by applications such as Dining, Food Service, Takeout, Catering, Delivery Services.
The Global Fast-Casual Restaurants Market Study is segmented by Fast-Casual Dining, Delivery-only Restaurants, Online Ordering, Fast-Casual Franchises, Healthy Menu Options.
The Global Fast-Casual Restaurants Market Study includes regional breakdown as North America, LATAM, West Europe,Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA
The Fast-Casual Restaurants Market is studied from 2024 - 2030.
The fast-casual restaurant market includes dining establishments that offer higher quality food than fast food but at a lower price and quicker service.
