INDUSTRY OVERVIEW
The Gastronomy Tourism market is experiencing robust growth, projected to achieve a compound annual growth rate CAGR of 8.00% during the forecast period. Valued at 50BillionUSD, the market is expected to reach 100BillionUSD by 2030, with a year-on-year growth rate of 8.50%. This upward trajectory is driven by factors such as evolving consumer preferences, technological advancements, and increased investment in innovation, positioning the market for significant expansion in the coming years. Companies should strategically focus on enhancing their offerings and exploring new market opportunities to capitalize on this growth potential.
Gastronomy Tourism Market Size in (USD Billion) CAGR Growth Rate 8.00%
| Study Period |
2019-2030 |
| Market Size (2023): |
50BillionUSD |
| Market Size (2030): |
100BillionUSD |
| CAGR (2023 - 2030): |
8.00% |
| Fastest Growing Region |
Europe |
| Dominating Region |
North America |
www.htfmarketinsights.com
Gastronomy tourism focuses on exploring food cultures and culinary traditions in different regions. It involves activities such as visiting local markets, attending food festivals, and dining in renowned restaurants. The market is driven by the growing interest in food experiences and culinary education.
Regulatory Framework
The Information and Communications Technology (ICT) industry is primarily regulated by the Federal Communications Commission (FCC) in the United States, along with other national and international regulatory bodies. The FCC oversees the allocation of spectrum, ensures compliance with telecommunications laws, and fosters fair competition within the sector. It also establishes guidelines for data privacy, cybersecurity, and service accessibility, which are crucial for maintaining industry standards and protecting consumer interests.
Globally, various regulatory agencies, such as the European Telecommunications Standards Institute (ETSI) and the International Telecommunication Union (ITU), play significant roles in standardizing practices and facilitating international cooperation. These bodies work together to create a cohesive regulatory framework that addresses emerging technologies, cross-border data flow, and infrastructure development. Their regulations aim to ensure the ICT industry's growth is both innovative and compliant with global standards, promoting a secure and competitive market environment.
Request for Customization
Get Customization
Key Highlights
• The Gastronomy Tourism is growing at a CAGR of 8.00% during the forecasted period of 2019 to 2030
• Year on Year growth for the market is 8.50%
• Based on type, the market is bifurcated into Culinary Tours, Cooking Classes, Food Festivals, Wine Tourism
• Based on application, the market is segmented into Tourism, Culinary Travel, Cultural Exploration, Education, Gastronomic Events
• Global Import Export in terms of K Tons, K Units, and Metric Tons will be provided if Applicable based on industry best practice
Market Segmentation Analysis
Segmentation by Type
- Culinary Tours
- Cooking Classes
- Food Festivals
- Wine Tourism
Gastronomy Tourism Market Segmentation by Type
www.htfmarketinsights.com
Segmentation by Application
- Tourism
- Culinary Travel
- Cultural Exploration
- Education
- Gastronomic Events
Gastronomy Tourism Market Segmentation by Application
www.htfmarketinsights.com
Key Players
Several key players in the Gastronomy Tourism market are strategically focusing on expanding their operations in developing regions to capture a larger market share, particularly as the year-on-year growth rate for the market stands at 8.50%. The companies featured in this profile were selected based on insights from primary experts, evaluating their market penetration, product offerings, and geographical reach. By targeting emerging markets, these companies aim to leverage new opportunities, enhance their competitive advantage, and drive revenue growth. This approach not only aligns with their overall business objectives but also positions them to respond effectively to the evolving demands of consumers in these regions.
- Tripadvisor
- Lonely Planet
- Gourmet
- Food and Wine
- Zagat
- Explore parts of the World
- National Geographic
- UNESCO
- International Culinary Tourism
- Eater
- Travel Channel
- Bon Appétit
- The Fork
- World Food Travel Association
Gastronomy Tourism Market Segmentation by Players
www.htfmarketinsights.com
Research Methodology
At HTF Market Intelligence, we pride ourselves on delivering comprehensive market research that combines both secondary and primary methodologies. Our secondary research involves rigorous analysis of existing data sources, such as industry reports, market databases, and competitive landscapes, to provide a robust foundation of market knowledge. This is complemented by our primary research services, where we gather firsthand data through surveys, interviews, and focus groups tailored specifically to your business needs. By integrating these approaches, we offer a thorough understanding of market trends, consumer behavior, and competitive dynamics, enabling you to make well-informed strategic decisions. We would welcome the opportunity to discuss how our research expertise can support your business objectives.
Market Dynamics
Market dynamics refer to the forces that influence the supply and demand of products and services within a market. These forces include factors such as consumer preferences, technological advancements, regulatory changes, economic conditions, and competitive actions. Understanding market dynamics is crucial for businesses as it helps them anticipate changes, identify opportunities, and mitigate risks.
By analyzing market dynamics, companies can better understand market trends, predict potential shifts, and develop strategic responses. This analysis enables businesses to align their product offerings, pricing strategies, and marketing efforts with evolving market conditions, ultimately leading to more informed decision-making and a stronger competitive position in the marketplace.
Market Driver
- Opportunities In Regional Food Tourism
- Eco-tourism And Sustainable Gastronomy
Market Trend
- Growth in food-centric travel packages
- increasing importance of food in travel itineraries
Opportunity
- Opportunities In Regional Food Tourism
- Eco-tourism And Sustainable Gastronomy
Challenge
- Economic Volatility
- Market Fragmentation
- Food Safety Concerns
Regional Outlook
The North America Region holds the largest market share in 2023 and is expected to grow at a good CAGR. The Europe Region is the fastest-growing region due to increasing development and disposable income.
North America remains a leader, driven by innovation hubs like Silicon Valley and a strong demand for advanced technologies such as AI and cloud computing. Europe is characterized by robust regulatory frameworks and significant investments in digital transformation across sectors. Asia-Pacific is experiencing rapid growth, led by major markets like China and India, where increasing digital adoption and governmental initiatives are propelling ICT advancements.
The Middle East and Africa are witnessing steady expansion, driven by infrastructure development and growing internet penetration. Latin America and South America present emerging opportunities, with rising investments in digital infrastructure, though challenges like economic instability can impact growth. These regional differences highlight the need for tailored strategies in the global ICT market.
Regions
- North America
- LATAM
- West Europe
- Central & Eastern Europe
- Northern Europe
- Southern Europe
- East Asia
- Southeast Asia
- South Asia
- Central Asia
- Oceania
- MEA
Fastest Growing Region
Europe
Dominating Region
North America
|
Report Features
|
Details
|
|
Base Year
|
2023
|
|
Based Year Market Size (2023)
|
50BillionUSD
|
|
Historical Period Market Size (2019)
|
45BillionUSD
|
|
CAGR (2023 to 2030)
|
8.00%
|
|
Forecast Period
|
2025 to 2030
|
|
Forecasted Period Market Size (2030)
|
100BillionUSD
|
|
Scope of the Report
|
Culinary Tours, Cooking Classes, Food Festivals, Wine Tourism, Tourism, Culinary Travel, Cultural Exploration, Education, Gastronomic Events
|
|
Regions Covered
|
North America, Europe, Asia Pacific, South America, and MEA
|
|
Year on Year Growth
|
8.50%
|
|
Companies Covered
|
Tripadvisor, Lonely Planet, Gourmet, Food and Wine, Zagat, Explore parts of the World, National Geographic, UNESCO, International Culinary Tourism, Eater, Travel Channel, Bon Appétit, The Fork, World Food Travel Association
|
|
Customization Scope
|
15% Free Customization (For EG)
|
|
Delivery Format
|
PDF and Excel through Email
|
Gastronomy Tourism - Table of Contents
Chapter 1: Market Preface
- 1.1 Global Gastronomy Tourism Market Landscape
- 1.2 Scope of the Study
- 1.3 Relevant Findings & Stakeholder Advantages
Chapter 2: Strategic Overview
- 2.1 Global Gastronomy Tourism Market Outlook
- 2.2 Total Addressable Market versus Serviceable Market
- 2.3 Market Rivalry Projection
Chapter 3 : Global Gastronomy Tourism Market Business Environment & Changing Dynamics
-
3.1 Growth Drivers
- 3.1.1 Opportunities in regional food tourism
- 3.1.2 eco-tourism and sustainable gastronomy
-
3.2 Available Opportunities
- 3.2.1 Opportunities in regional food tourism
-
3.3 Influencing Trends
- 3.3.1 Growth in food-centric travel packages
-
3.4 Challenges
- 3.4.1 Economic volatility
- 3.4.2 market fragmentat
- 3.5 Regional Dynamics
Need only Qualitative Analysis? Get Prices
Sectional Purchase
Chapter 4 : Global Gastronomy Tourism Industry Factors Assessment
- 4.1 Current Scenario
- 4.2 PEST Analysis
- 4.3 Business Environment - PORTER 5-Forces Analysis
- 4.3.1 Supplier Leverage
- 4.3.2 Bargaining Power of Buyers
- 4.3.3 Threat of Substitutes
- 4.3.4 Threat from New Entrant
- 4.3.5 Market Competition Level
- 4.4 Roadmap of Gastronomy Tourism Market
- 4.5 Impact of Macro-Economic Factors
- 4.6 Market Entry Strategies
- 4.7 Political and Regulatory Landscape
- 4.8 Supply Chain Analysis
- 4.9 Impact of Tariff War
Chapter 5: Gastronomy Tourism : Competition Benchmarking & Performance Evaluation
- 5.1 Global Gastronomy Tourism Market Concentration Ratio
- 5.1.1 CR4, CR8 and HH Index
- 5.1.2 % Market Share - Top 3
- 5.1.3 Market Holding by Top 5
- 5.2 Market Position of Manufacturers by Gastronomy Tourism Revenue 2023
- 5.3 Global Gastronomy Tourism Sales Volume by Manufacturers (2023)
- 5.4 BCG Matrix
- 5.4 Market Entropy
- 5.5 Ansoff Matrix
- 5.6 FPNV Positioning Matrix
Chapter 6: Global Gastronomy Tourism Market: Company Profiles
- 6.1 Tripadvisor
- 6.1.1 Tripadvisor Company Overview
- 6.1.2 Tripadvisor Product/Service Portfolio & Specifications
- 6.1.3 Tripadvisor Key Financial Metrics
- 6.1.4 Tripadvisor SWOT Analysis
- 6.1.5 Tripadvisor Development Activities
- 6.2 Lonely Planet
- 6.3 Gourmet
- 6.4 Food And Wine
- 6.5 Zagat
- 6.6 Explore Parts Of The World
- 6.7 National Geographic
- 6.8 UNESCO
- 6.9 International Culinary Tourism
- 6.10 Eater
- 6.11 Travel Channel
- 6.12 Bon Appétit
- 6.13 The Fork
- 6.14 World Food Travel Association
- 6.15 Viator
To View a Complete List of Players? Inquiry Now
Sectional Purchase
Chapter 7 : Global Gastronomy Tourism by Type & Application (2019-2030)
-
7.1 Global Gastronomy Tourism Market Revenue Analysis (USD Million) by Type (2019-2023)
- 7.1.1 Culinary Tours
- 7.1.2 Cooking Classes
- 7.1.3 Food Festivals
- 7.1.4 Wine Tourism
- 7.1.5 Farm-to-Table Experiences
-
7.2 Global Gastronomy Tourism Market Revenue Analysis (USD Million) by Application (2019-2023)
- 7.2.1 Tourism
- 7.2.2 Culinary Travel
- 7.2.3 Cultural Exploration
- 7.2.4 Education
- 7.2.5 Gastronomic Events
-
7.3 Global Gastronomy Tourism Market Revenue Analysis (USD Million) by Type (2023-2030)
-
7.4 Global Gastronomy Tourism Market Revenue Analysis (USD Million) by Application (2023-2030)
Chapter 8 : North America Gastronomy Tourism Market Breakdown by Country, Type & Application
- 8.1 North America Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 8.1.1 United States
- 8.1.2 Canada
-
8.2 North America Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 8.2.1 Culinary Tours
- 8.2.2 Cooking Classes
- 8.2.3 Food Festivals
- 8.2.4 Wine Tourism
- 8.2.5 Farm-to-Table Experiences
-
8.3 North America Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 8.3.1 Tourism
- 8.3.2 Culinary Travel
- 8.3.3 Cultural Exploration
- 8.3.4 Education
- 8.3.5 Gastronomic Events
- 8.4 North America Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
8.5 North America Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
8.6 North America Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Looking for Section Purchase? Get Quote Now
Sectional Purchase
Chapter 9 : LATAM Gastronomy Tourism Market Breakdown by Country, Type & Application
- 9.1 LATAM Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 9.1.1 Brazil
- 9.1.2 Argentina
- 9.1.3 Chile
- 9.1.4 Mexico
- 9.1.5 Rest of LATAM
-
9.2 LATAM Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 9.2.1 Culinary Tours
- 9.2.2 Cooking Classes
- 9.2.3 Food Festivals
- 9.2.4 Wine Tourism
- 9.2.5 Farm-to-Table Experiences
-
9.3 LATAM Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 9.3.1 Tourism
- 9.3.2 Culinary Travel
- 9.3.3 Cultural Exploration
- 9.3.4 Education
- 9.3.5 Gastronomic Events
- 9.4 LATAM Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
9.5 LATAM Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
9.6 LATAM Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 10 : West Europe Gastronomy Tourism Market Breakdown by Country, Type & Application
- 10.1 West Europe Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 10.1.1 Germany
- 10.1.2 France
- 10.1.3 Benelux
- 10.1.4 Switzerland
- 10.1.5 Rest of West Europe
-
10.2 West Europe Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 10.2.1 Culinary Tours
- 10.2.2 Cooking Classes
- 10.2.3 Food Festivals
- 10.2.4 Wine Tourism
- 10.2.5 Farm-to-Table Experiences
-
10.3 West Europe Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 10.3.1 Tourism
- 10.3.2 Culinary Travel
- 10.3.3 Cultural Exploration
- 10.3.4 Education
- 10.3.5 Gastronomic Events
- 10.4 West Europe Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
10.5 West Europe Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
10.6 West Europe Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 11 : Central & Eastern Europe Gastronomy Tourism Market Breakdown by Country, Type & Application
- 11.1 Central & Eastern Europe Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 11.1.1 Bulgaria
- 11.1.2 Poland
- 11.1.3 Hungary
- 11.1.4 Romania
- 11.1.5 Rest of CEE
-
11.2 Central & Eastern Europe Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 11.2.1 Culinary Tours
- 11.2.2 Cooking Classes
- 11.2.3 Food Festivals
- 11.2.4 Wine Tourism
- 11.2.5 Farm-to-Table Experiences
-
11.3 Central & Eastern Europe Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 11.3.1 Tourism
- 11.3.2 Culinary Travel
- 11.3.3 Cultural Exploration
- 11.3.4 Education
- 11.3.5 Gastronomic Events
- 11.4 Central & Eastern Europe Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
11.5 Central & Eastern Europe Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
11.6 Central & Eastern Europe Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 12 : Northern Europe Gastronomy Tourism Market Breakdown by Country, Type & Application
- 12.1 Northern Europe Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 12.1.1 The United Kingdom
- 12.1.2 Sweden
- 12.1.3 Norway
- 12.1.4 Baltics
- 12.1.5 Ireland
- 12.1.6 Rest of Northern Europe
-
12.2 Northern Europe Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 12.2.1 Culinary Tours
- 12.2.2 Cooking Classes
- 12.2.3 Food Festivals
- 12.2.4 Wine Tourism
- 12.2.5 Farm-to-Table Experiences
-
12.3 Northern Europe Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 12.3.1 Tourism
- 12.3.2 Culinary Travel
- 12.3.3 Cultural Exploration
- 12.3.4 Education
- 12.3.5 Gastronomic Events
- 12.4 Northern Europe Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
12.5 Northern Europe Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
12.6 Northern Europe Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 13 : Southern Europe Gastronomy Tourism Market Breakdown by Country, Type & Application
- 13.1 Southern Europe Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 13.1.1 Spain
- 13.1.2 Italy
- 13.1.3 Portugal
- 13.1.4 Greece
- 13.1.5 Rest of Southern Europe
-
13.2 Southern Europe Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 13.2.1 Culinary Tours
- 13.2.2 Cooking Classes
- 13.2.3 Food Festivals
- 13.2.4 Wine Tourism
- 13.2.5 Farm-to-Table Experiences
-
13.3 Southern Europe Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 13.3.1 Tourism
- 13.3.2 Culinary Travel
- 13.3.3 Cultural Exploration
- 13.3.4 Education
- 13.3.5 Gastronomic Events
- 13.4 Southern Europe Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
13.5 Southern Europe Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
13.6 Southern Europe Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 14 : East Asia Gastronomy Tourism Market Breakdown by Country, Type & Application
- 14.1 East Asia Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 14.1.1 China
- 14.1.2 Japan
- 14.1.3 South Korea
- 14.1.4 Taiwan
- 14.1.5 Others
-
14.2 East Asia Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 14.2.1 Culinary Tours
- 14.2.2 Cooking Classes
- 14.2.3 Food Festivals
- 14.2.4 Wine Tourism
- 14.2.5 Farm-to-Table Experiences
-
14.3 East Asia Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 14.3.1 Tourism
- 14.3.2 Culinary Travel
- 14.3.3 Cultural Exploration
- 14.3.4 Education
- 14.3.5 Gastronomic Events
- 14.4 East Asia Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
14.5 East Asia Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
14.6 East Asia Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 15 : Southeast Asia Gastronomy Tourism Market Breakdown by Country, Type & Application
- 15.1 Southeast Asia Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 15.1.1 Vietnam
- 15.1.2 Singapore
- 15.1.3 Thailand
- 15.1.4 Malaysia
- 15.1.5 Indonesia
- 15.1.6 Philippines
- 15.1.7 Rest of SEA Countries
-
15.2 Southeast Asia Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 15.2.1 Culinary Tours
- 15.2.2 Cooking Classes
- 15.2.3 Food Festivals
- 15.2.4 Wine Tourism
- 15.2.5 Farm-to-Table Experiences
-
15.3 Southeast Asia Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 15.3.1 Tourism
- 15.3.2 Culinary Travel
- 15.3.3 Cultural Exploration
- 15.3.4 Education
- 15.3.5 Gastronomic Events
- 15.4 Southeast Asia Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
15.5 Southeast Asia Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
15.6 Southeast Asia Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 16 : South Asia Gastronomy Tourism Market Breakdown by Country, Type & Application
- 16.1 South Asia Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 16.1.1 India
- 16.1.2 Bangladesh
- 16.1.3 Others
-
16.2 South Asia Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 16.2.1 Culinary Tours
- 16.2.2 Cooking Classes
- 16.2.3 Food Festivals
- 16.2.4 Wine Tourism
- 16.2.5 Farm-to-Table Experiences
-
16.3 South Asia Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 16.3.1 Tourism
- 16.3.2 Culinary Travel
- 16.3.3 Cultural Exploration
- 16.3.4 Education
- 16.3.5 Gastronomic Events
- 16.4 South Asia Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
16.5 South Asia Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
16.6 South Asia Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 17 : Central Asia Gastronomy Tourism Market Breakdown by Country, Type & Application
- 17.1 Central Asia Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 17.1.1 Kazakhstan
- 17.1.2 Tajikistan
- 17.1.3 Others
-
17.2 Central Asia Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 17.2.1 Culinary Tours
- 17.2.2 Cooking Classes
- 17.2.3 Food Festivals
- 17.2.4 Wine Tourism
- 17.2.5 Farm-to-Table Experiences
-
17.3 Central Asia Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 17.3.1 Tourism
- 17.3.2 Culinary Travel
- 17.3.3 Cultural Exploration
- 17.3.4 Education
- 17.3.5 Gastronomic Events
- 17.4 Central Asia Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
17.5 Central Asia Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
17.6 Central Asia Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 18 : Oceania Gastronomy Tourism Market Breakdown by Country, Type & Application
- 18.1 Oceania Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 18.1.1 Australia
- 18.1.2 New Zealand
- 18.1.3 Others
-
18.2 Oceania Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 18.2.1 Culinary Tours
- 18.2.2 Cooking Classes
- 18.2.3 Food Festivals
- 18.2.4 Wine Tourism
- 18.2.5 Farm-to-Table Experiences
-
18.3 Oceania Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 18.3.1 Tourism
- 18.3.2 Culinary Travel
- 18.3.3 Cultural Exploration
- 18.3.4 Education
- 18.3.5 Gastronomic Events
- 18.4 Oceania Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
18.5 Oceania Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
18.6 Oceania Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 19 : MEA Gastronomy Tourism Market Breakdown by Country, Type & Application
- 19.1 MEA Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 19.1.1 Turkey
- 19.1.2 South Africa
- 19.1.3 Egypt
- 19.1.4 UAE
- 19.1.5 Saudi Arabia
- 19.1.6 Israel
- 19.1.7 Rest of MEA
-
19.2 MEA Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 19.2.1 Culinary Tours
- 19.2.2 Cooking Classes
- 19.2.3 Food Festivals
- 19.2.4 Wine Tourism
- 19.2.5 Farm-to-Table Experiences
-
19.3 MEA Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 19.3.1 Tourism
- 19.3.2 Culinary Travel
- 19.3.3 Cultural Exploration
- 19.3.4 Education
- 19.3.5 Gastronomic Events
- 19.4 MEA Gastronomy Tourism Market by Country (USD Million) & Sales Volume (Units) [2024-2030]
-
19.5 MEA Gastronomy Tourism Market by Type (USD Million) & Sales Volume (Units) [2024-2030]
-
19.6 MEA Gastronomy Tourism Market by Application (USD Million) & Sales Volume (Units) [2024-2030]
Chapter 20: Research Findings & Conclusion
- 20.1 Key Findings
- 20.2 Conclusion
Chapter 21: Methodology and Data Source
-
21.1 Research Methodology & Approach
- 21.1.1 Research Program/Design
- 21.1.2 Market Size Estimation
- 21.1.3 Market Breakdown and Data Triangulation
-
21.2 Data Source
- 21.2.1 Secondary Sources
- 21.2.2 Primary Sources
Chapter 22: Appendix & Disclaimer
- 22.1 Acronyms & bibliography
- 22.2 Disclaimer
