Industry Overview
According to the HTF Market Report, the Pea Protein Ingredient market is expected to see a growth of 14% and may reach a market size of 4Billion by 2032, currently valued at 1.2Billion.Pea protein is a plant-based protein extracted from yellow peas, used in vegan products, protein supplements, and food formulations for its high digestibility and nutritional value.
The chemical industry is a building block of the world's economy, driving innovation in sectors like pharmaceuticals and agriculture. It covers the production of base materials, including chemicals, polymers, and specialty compounds, integral to practically all products and processes. Companies in this sector are primary actors in supply chains, ensuring raw materials for manufacturing, construction, and consumer goods. With a focus on sustainability, the industry is increasingly investing in green chemistry and circular economy initiatives to reduce environmental impact. This industry will continue to grow with technological advancements, regulatory compliance, and market demand for more sustainable and innovative solutions; hence, it is energetic and a significant contributor in the business arena.
Pea Protein Ingredient Market Size in (USD Billion) CAGR Growth Rate 14%
| Study Period | 2019-2032 |
| Market Size (2023): | 1.2Billion |
| Market Size (2032): | 4Billion |
| CAGR (2023 - 2032): | 14% |
| Fastest Growing Region | Asia-Pacific |
| Dominating Region | North America |
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Key Player Analysis
The key players in the Pea Protein Ingredient are intensifying their focus on research and development (R&D) activities to innovate and stay competitive. Major companies, such as Roquette Frères, Burcon NutraScience, Cosucra Groupe, Kerry Group, Ingredion, Puris, Emsland Group, Yantai Shuangta, Sotexpro, Fenchem Biotek, Shandong Jianyuan, Axiom Foods, ET-chem, AGT Foods, NutriPea, A&B Ingredients, Glanbia, InnovoPro, Prolupin are heavily investing in R&D to develop new products and improve existing ones. This strategic emphasis on innovation is driving significant advancements in product formulation and the introduction of sustainable and eco-friendly products.Additionally, these industry leaders are actively acquiring smaller companies to broaden their regional presence and strengthen their market share. These acquisitions not only diversify product portfolios but also provide access to new technologies and markets, fostering growth within the Pea Protein Ingredient through operational streamlining and cost reduction.
Moreover, there is a clear shift toward green investments, with companies allocating more resources to sustainable practices and the development of environmentally friendly products. This response to increasing consumer demand for sustainable solutions and stricter environmental regulations positions these companies as leaders in green chemistry, further driving market growth.
The companies highlighted in this profile were selected based on insights from primary experts and an evaluation of their market penetration, product offerings, and geographical reach. We also include recent years' innovation and strategies followed by companies who are growing in the market:
- Roquette Frères
- Burcon NutraScience
- Cosucra Groupe
- Kerry Group
- Ingredion
- Puris
- Emsland Group
- Yantai Shuangta
- Sotexpro
- Fenchem Biotek
- Shandong Jianyuan
- Axiom Foods
- ET-chem
- AGT Foods
- NutriPea
- A&B Ingredients
- Glanbia
- InnovoPro
- Prolupin
Pea Protein Ingredient Market Segmentation by Players
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Regional Insights
The chemical industry exhibits significant regional variation, driven by factors such as resource availability, regulatory environments, and economic conditions. In North America, the industry is maintained by abundant natural resources, particularly shale gas, which provides a competitive advantage in petrochemical production. The U.S. remains a key player, with ongoing investments in advanced manufacturing technologies and sustainable practices positioning the region as a leader in innovation.In Europe, stringent environmental regulations and a strong emphasis on sustainability are shaping the chemical industry. The European Green Deal is pushing companies toward greener production methods, fostering growth in bio-based chemicals and recycling initiatives. Despite these opportunities, the region faces challenges from high energy costs and regulatory pressures, which are driving companies to seek efficiencies and explore new markets.
Asia-Pacific is the fastest-growing region, fuelled by rapid industrialization, urbanization, and a growing middle class. China dominates the regional market, supported by substantial investments in infrastructure and innovation. India and Southeast Asia are also emerging as key players, with increasing demand for chemicals in agriculture, construction, and electronics sectors.
Overall, regional dynamics in the chemical industry are shaped by local market conditions, regulatory landscapes, and the global push for sustainability, leading to diverse growth opportunities across different markets.
This report also splits the market by region
Regions
- North America
- LATAM
- West Europe
- Central & Eastern Europe
- Northern Europe
- Southern Europe
- East Asia
- Southeast Asia
- South Asia
- Central Asia
- Oceania
- MEA
Fastest Growing Region
Asia-Pacific
Dominating Region
North America
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Market Segmentation
Segmentation by Type
- Isolates
- Concentrates
- Textured
Pea Protein Ingredient Market Segmentation by Type
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Segmentation by Application
- Beverages
- Dairy Alternatives
- Snacks
- Supplements
Pea Protein Ingredient Market Segmentation by Application
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Regulatory Overview
The chemical industry is based on a regulatory framework that makes sure the industry does not harm the people, or the environment, or breach international standards. These regulations run from production to handling, storage, and disposal. The key legislations generally include the EU's REACH system and the US TSCA, which have also put stringent testing, reporting, and labeling requirements for chemical substances. Compliance with the above legislation requires that companies implement good safety management systems, conduct periodic audits, and monitor environmental performance continually. Apart from that, industry players also have to be abreast of changing legislation and newly emerging global standards on hazardous substances, waste management, and sustainability undertakings. Non-compliance can lead to substantial penalties, reputational damage, and operational discontinuations, which make adherence a key business issue.Pea Protein Ingredient Market Dynamics
Market Growth Drivers:The Pea Protein Ingredient Market is experiencing significant growth due to various factors.
Influencing Trend:
The Pea Protein Ingredient Market is growing rapidly due to various factors.
- Organic Pea Protein
- Novel Textures
Opportunities:
The Pea Protein Ingredient has several opportunities, particularly in developing countries where industrialization is growing.
Challenges:
The market for fluid power systems faces several obstacles despite its promising growth possibilities.
- Limited Supply
- High Costs
Report Infographics:
|
Report Features
|
Details
|
|
Base Year
|
2023
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|
Based Year Market Size
|
1.2Billion
|
|
Historical Period
|
2019
|
|
CAGR (2023 to 2030)
|
14%
|
|
Forecast Period
|
2032
|
|
Forecasted Period Market Size (2030)
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4Billion
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|
Scope of the Report
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Isolates, Concentrates, Textured, Beverages, Dairy Alternatives, Snacks, Supplements
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|
Regions Covered
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North America, Europe, Asia Pacific, Latin America, and MEA
|
|
Companies Covered
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Roquette Frères, Burcon NutraScience, Cosucra Groupe, Kerry Group, Ingredion, Puris, Emsland Group, Yantai Shuangta, Sotexpro, Fenchem Biotek, Shandong Jianyuan, Axiom Foods, ET-chem, AGT Foods, NutriPea, A&B Ingredients, Glanbia, InnovoPro, Prolupin
|
|
Customization Scope
|
15% Free Customization (For EG)
|
|
Delivery Format
|
PDF and Excel through Email
|
Report Coverage
The study on the Pea Protein Ingredient market provides a thorough examination of the sector. Important company profiles, new product releases, significant mergers, acquisitions, and collaborations, as well as the incidence of osteoarthritis in important nations, are also highlighted in the research.
Pea Protein Ingredient - Table of Contents
Chapter 1: Market Preface
- 1.1 Global Pea Protein Ingredient Market Landscape
- 1.2 Scope of the Study
- 1.3 Relevant Findings & Stakeholder Advantages
Chapter 2: Strategic Overview
- 2.1 Global Pea Protein Ingredient Market Outlook
- 2.2 Total Addressable Market versus Serviceable Market
- 2.3 Market Rivalry Projection
Chapter 3 : Global Pea Protein Ingredient Market Business Environment & Changing Dynamics
- 3.1 Growth Drivers
- 3.2 Available Opportunities
-
3.3 Influencing Trends
- 3.3.1 Organic Pea Protein
- 3.3.2 Novel Textures
- 3.3.3 Expansion in Snacks
-
3.4 Challenges
- 3.4.1 Limited Supply
- 3.4.2 High Costs
- 3.4.3 Taste Customization
- 3.5 Regional Dynamics
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Chapter 4 : Global Pea Protein Ingredient Industry Factors Assessment
- 4.1 Current Scenario
- 4.2 PEST Analysis
- 4.3 Business Environment - PORTER 5-Forces Analysis
- 4.3.1 Supplier Leverage
- 4.3.2 Bargaining Power of Buyers
- 4.3.3 Threat of Substitutes
- 4.3.4 Threat from New Entrant
- 4.3.5 Market Competition Level
- 4.4 Roadmap of Pea Protein Ingredient Market
- 4.5 Impact of Macro-Economic Factors
- 4.6 Market Entry Strategies
- 4.7 Political and Regulatory Landscape
- 4.8 Supply Chain Analysis
- 4.9 Impact of Tariff War
Chapter 5: Pea Protein Ingredient : Competition Benchmarking & Performance Evaluation
- 5.1 Global Pea Protein Ingredient Market Concentration Ratio
- 5.1.1 CR4, CR8 and HH Index
- 5.1.2 % Market Share - Top 3
- 5.1.3 Market Holding by Top 5
- 5.2 Market Position of Manufacturers by Pea Protein Ingredient Revenue 2023
- 5.3 Global Pea Protein Ingredient Sales Volume by Manufacturers (2023)
- 5.4 BCG Matrix
- 5.4 Market Entropy
- 5.5 5C’s Analysis
- 5.6 Ansoff Matrix
Chapter 6: Global Pea Protein Ingredient Market: Company Profiles
- 6.1 Roquette Frères
- 6.1.1 Roquette Frères Company Overview
- 6.1.2 Roquette Frères Product/Service Portfolio & Specifications
- 6.1.3 Roquette Frères Key Financial Metrics
- 6.1.4 Roquette Frères SWOT Analysis
- 6.1.5 Roquette Frères Development Activities
- 6.2 Burcon NutraScience
- 6.3 Cosucra Groupe
- 6.4 Kerry Group
- 6.5 Ingredion
- 6.6 Puris
- 6.7 Emsland Group
- 6.8 Yantai Shuangta
- 6.9 Sotexpro
- 6.10 Fenchem Biotek
- 6.11 Shandong Jianyuan
- 6.12 Axiom Foods
- 6.13 ET-chem
- 6.14 AGT Foods
- 6.15 NutriPea
- 6.16 A&B Ingredients
- 6.17 Glanbia
- 6.18 InnovoPro
- 6.19 Prolupin
- 6.20 BENEO
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Sectional Purchase
Chapter 7 : Global Pea Protein Ingredient by Type & Application (2019-2032)
-
7.1 Global Pea Protein Ingredient Market Revenue Analysis (USD Million) by Type (2019-2023)
- 7.1.1 Isolates
- 7.1.2 Concentrates
- 7.1.3 Textured
- 7.1.4 Hydrolyzed
-
7.2 Global Pea Protein Ingredient Market Revenue Analysis (USD Million) by Application (2019-2023)
- 7.2.1 Beverages
- 7.2.2 Dairy Alternatives
- 7.2.3 Snacks
- 7.2.4 Supplements
- 7.3 Global Pea Protein Ingredient Market Revenue Analysis (USD Million) by Type (2023-2032)
- 7.4 Global Pea Protein Ingredient Market Revenue Analysis (USD Million) by Application (2023-2032)
Chapter 8 : North America Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 8.1 North America Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 8.1.1 United States
- 8.1.2 Canada
-
8.2 North America Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 8.2.1 Isolates
- 8.2.2 Concentrates
- 8.2.3 Textured
- 8.2.4 Hydrolyzed
-
8.3 North America Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 8.3.1 Beverages
- 8.3.2 Dairy Alternatives
- 8.3.3 Snacks
- 8.3.4 Supplements
- 8.4 North America Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 8.5 North America Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 8.6 North America Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
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Sectional Purchase
Chapter 9 : LATAM Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 9.1 LATAM Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 9.1.1 Brazil
- 9.1.2 Argentina
- 9.1.3 Chile
- 9.1.4 Mexico
- 9.1.5 Rest of LATAM
-
9.2 LATAM Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 9.2.1 Isolates
- 9.2.2 Concentrates
- 9.2.3 Textured
- 9.2.4 Hydrolyzed
-
9.3 LATAM Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 9.3.1 Beverages
- 9.3.2 Dairy Alternatives
- 9.3.3 Snacks
- 9.3.4 Supplements
- 9.4 LATAM Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 9.5 LATAM Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 9.6 LATAM Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 10 : West Europe Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 10.1 West Europe Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 10.1.1 Germany
- 10.1.2 France
- 10.1.3 Benelux
- 10.1.4 Switzerland
- 10.1.5 Rest of West Europe
-
10.2 West Europe Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 10.2.1 Isolates
- 10.2.2 Concentrates
- 10.2.3 Textured
- 10.2.4 Hydrolyzed
-
10.3 West Europe Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 10.3.1 Beverages
- 10.3.2 Dairy Alternatives
- 10.3.3 Snacks
- 10.3.4 Supplements
- 10.4 West Europe Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 10.5 West Europe Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 10.6 West Europe Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 11 : Central & Eastern Europe Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 11.1 Central & Eastern Europe Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 11.1.1 Bulgaria
- 11.1.2 Poland
- 11.1.3 Hungary
- 11.1.4 Romania
- 11.1.5 Rest of CEE
-
11.2 Central & Eastern Europe Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 11.2.1 Isolates
- 11.2.2 Concentrates
- 11.2.3 Textured
- 11.2.4 Hydrolyzed
-
11.3 Central & Eastern Europe Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 11.3.1 Beverages
- 11.3.2 Dairy Alternatives
- 11.3.3 Snacks
- 11.3.4 Supplements
- 11.4 Central & Eastern Europe Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 11.5 Central & Eastern Europe Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 11.6 Central & Eastern Europe Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 12 : Northern Europe Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 12.1 Northern Europe Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 12.1.1 The United Kingdom
- 12.1.2 Sweden
- 12.1.3 Norway
- 12.1.4 Baltics
- 12.1.5 Ireland
- 12.1.6 Rest of Northern Europe
-
12.2 Northern Europe Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 12.2.1 Isolates
- 12.2.2 Concentrates
- 12.2.3 Textured
- 12.2.4 Hydrolyzed
-
12.3 Northern Europe Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 12.3.1 Beverages
- 12.3.2 Dairy Alternatives
- 12.3.3 Snacks
- 12.3.4 Supplements
- 12.4 Northern Europe Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 12.5 Northern Europe Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 12.6 Northern Europe Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 13 : Southern Europe Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 13.1 Southern Europe Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 13.1.1 Spain
- 13.1.2 Italy
- 13.1.3 Portugal
- 13.1.4 Greece
- 13.1.5 Rest of Southern Europe
-
13.2 Southern Europe Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 13.2.1 Isolates
- 13.2.2 Concentrates
- 13.2.3 Textured
- 13.2.4 Hydrolyzed
-
13.3 Southern Europe Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 13.3.1 Beverages
- 13.3.2 Dairy Alternatives
- 13.3.3 Snacks
- 13.3.4 Supplements
- 13.4 Southern Europe Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 13.5 Southern Europe Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 13.6 Southern Europe Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 14 : East Asia Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 14.1 East Asia Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 14.1.1 China
- 14.1.2 Japan
- 14.1.3 South Korea
- 14.1.4 Taiwan
- 14.1.5 Others
-
14.2 East Asia Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 14.2.1 Isolates
- 14.2.2 Concentrates
- 14.2.3 Textured
- 14.2.4 Hydrolyzed
-
14.3 East Asia Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 14.3.1 Beverages
- 14.3.2 Dairy Alternatives
- 14.3.3 Snacks
- 14.3.4 Supplements
- 14.4 East Asia Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 14.5 East Asia Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 14.6 East Asia Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 15 : Southeast Asia Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 15.1 Southeast Asia Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 15.1.1 Vietnam
- 15.1.2 Singapore
- 15.1.3 Thailand
- 15.1.4 Malaysia
- 15.1.5 Indonesia
- 15.1.6 Philippines
- 15.1.7 Rest of SEA Countries
-
15.2 Southeast Asia Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 15.2.1 Isolates
- 15.2.2 Concentrates
- 15.2.3 Textured
- 15.2.4 Hydrolyzed
-
15.3 Southeast Asia Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 15.3.1 Beverages
- 15.3.2 Dairy Alternatives
- 15.3.3 Snacks
- 15.3.4 Supplements
- 15.4 Southeast Asia Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 15.5 Southeast Asia Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 15.6 Southeast Asia Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 16 : South Asia Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 16.1 South Asia Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 16.1.1 India
- 16.1.2 Bangladesh
- 16.1.3 Others
-
16.2 South Asia Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 16.2.1 Isolates
- 16.2.2 Concentrates
- 16.2.3 Textured
- 16.2.4 Hydrolyzed
-
16.3 South Asia Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 16.3.1 Beverages
- 16.3.2 Dairy Alternatives
- 16.3.3 Snacks
- 16.3.4 Supplements
- 16.4 South Asia Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 16.5 South Asia Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 16.6 South Asia Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 17 : Central Asia Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 17.1 Central Asia Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 17.1.1 Kazakhstan
- 17.1.2 Tajikistan
- 17.1.3 Others
-
17.2 Central Asia Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 17.2.1 Isolates
- 17.2.2 Concentrates
- 17.2.3 Textured
- 17.2.4 Hydrolyzed
-
17.3 Central Asia Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 17.3.1 Beverages
- 17.3.2 Dairy Alternatives
- 17.3.3 Snacks
- 17.3.4 Supplements
- 17.4 Central Asia Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 17.5 Central Asia Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 17.6 Central Asia Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 18 : Oceania Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 18.1 Oceania Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 18.1.1 Australia
- 18.1.2 New Zealand
- 18.1.3 Others
-
18.2 Oceania Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 18.2.1 Isolates
- 18.2.2 Concentrates
- 18.2.3 Textured
- 18.2.4 Hydrolyzed
-
18.3 Oceania Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 18.3.1 Beverages
- 18.3.2 Dairy Alternatives
- 18.3.3 Snacks
- 18.3.4 Supplements
- 18.4 Oceania Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 18.5 Oceania Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 18.6 Oceania Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 19 : MEA Pea Protein Ingredient Market Breakdown by Country, Type & Application
- 19.1 MEA Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2019-2023]
- 19.1.1 Turkey
- 19.1.2 South Africa
- 19.1.3 Egypt
- 19.1.4 UAE
- 19.1.5 Saudi Arabia
- 19.1.6 Israel
- 19.1.7 Rest of MEA
-
19.2 MEA Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2019-2023]
- 19.2.1 Isolates
- 19.2.2 Concentrates
- 19.2.3 Textured
- 19.2.4 Hydrolyzed
-
19.3 MEA Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2019-2023]
- 19.3.1 Beverages
- 19.3.2 Dairy Alternatives
- 19.3.3 Snacks
- 19.3.4 Supplements
- 19.4 MEA Pea Protein Ingredient Market by Country (USD Million) & Sales Volume (Units) [2024-2032]
- 19.5 MEA Pea Protein Ingredient Market by Type (USD Million) & Sales Volume (Units) [2024-2032]
- 19.6 MEA Pea Protein Ingredient Market by Application (USD Million) & Sales Volume (Units) [2024-2032]
Chapter 20: Research Findings & Conclusion
- 20.1 Key Findings
- 20.2 Conclusion
Chapter 21: Methodology and Data Source
-
21.1 Research Methodology & Approach
- 21.1.1 Research Program/Design
- 21.1.2 Market Size Estimation
- 21.1.3 Market Breakdown and Data Triangulation
-
21.2 Data Source
- 21.2.1 Secondary Sources
- 21.2.2 Primary Sources
Chapter 22: Appendix & Disclaimer
- 22.1 Acronyms & bibliography
- 22.2 Disclaimer
Frequently Asked Questions (FAQ):
The Pea Protein Ingredient market is estimated to derive a market size of 4 Billion by 2032.
The Pea Protein Ingredient Market is predicted to grow at a CAGR of 14%.
The changing dynamics and trends such as Organic Pea Protein, Novel Textures, Expansion In Snacks are seen as major Game Changer in Global Pea Protein Ingredient Market.
Some of the major roadblocks that industry players have identified are Limited Supply, High Costs, Taste Customization.
Pea Protein Ingredient Market identifies market share by players along with the concentration rate using CR4, CR8 Index to determine leading and emerging competitive players such as Roquette Frères, Burcon NutraScience, Cosucra Groupe, Kerry Group, Ingredion, Puris, Emsland Group, Yantai Shuangta, Sotexpro, Fenchem Biotek, Shandong Jianyuan, Axiom Foods, ET-chem, AGT Foods, NutriPea, A&B Ingredients, Glanbia, InnovoPro, Prolupin, BENEO.
The Global Pea Protein Ingredient Market Study is Broken down by applications such as Beverages, Dairy Alternatives, Snacks, Supplements.
The Global Pea Protein Ingredient Market Study is segmented by Isolates, Concentrates, Textured, Hydrolyzed.
The Global Pea Protein Ingredient Market Study includes regional breakdown as North America, LATAM, West Europe,Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA
Historical Year: 2019 - 2023; Base year: 2023; Forecast period: 2025 to 2032
Pea protein is a plant-based protein extracted from yellow peas, used in vegan products, protein supplements, and food formulations for its high digestibility and nutritional value.
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