Industry Overview
The Leavening Agents is at USD 4.98Billion in 2024 and is expected to reach 8.23Billion by 2032. The Leavening Agents is driven by increasing demand in end-use industries, technological advancements, research and development (R&D), economic growth, and global trade.Leavening Agents Market Size in (USD Billion) CAGR Growth Rate 6.78%
| Study Period | 2020-2032 |
| Market Size (2024): | 4.98Billion |
| Market Size (2032): | 8.23Billion |
| CAGR (2024 - 2032): | 6.78% |
| Fastest Growing Region | Asia Pacific |
| Dominating Region | North America |
www.htfmarketinsights.com
Leavening agents are substances used in baking and cooking to cause doughs and batters to rise by producing gas (usually carbon dioxide), making the final product light and porous. They are classified into chemical, biological, and mechanical leavening types. Common leavening agents include baking soda, baking powder, yeast, and whipped egg whites. They play a crucial role in baked goods like bread, cakes, and pastries. Their usage is pivotal across the food industry, and demand is rising due to increased consumption of packaged and ready-to-eat bakery products.
Competitive landscape
The key players in the Leavening Agents are intensifying their focus on research and development (R&D) activities to innovate and stay competitive. Major companies, such as Kudos Blends (UK), Puratos (Belgium), Kraft Heinz Company (US), DSM (Netherlands), Associated British Foods plc (UK), Angel Yeast Co., Ltd. (China), Lallemand Inc. (Canada), B&G Foods, Inc (US), Lesaffre (France), Weikfield Foods Pvt. Ltd. (India), Archer Daniels Midland Co., Cargill, Inc, Corbion N.V., Kerry Group PLC, Novozymes A/S, are heavily investing in R&D to develop new products and improve existing ones. This strategic emphasis on innovation is driving significant advancements in chemical manufacturing processes and the introduction of sustainable and eco-friendly products.Moreover, these established industry leaders are actively pursuing acquisitions of smaller companies to expand their regional presence and enhance their market share. These acquisitions not only help in diversifying their product portfolios but also provide access to new technologies and markets. This consolidation trend is a critical factor in the growth of the Leavening Agents, as it enables larger companies to streamline operations, reduce costs, and increase their competitive edge.
In addition to R&D and acquisitions, there is a notable shift towards green investments among key players in the Leavening Agents. Companies are increasingly committing resources to sustainable practices and the development of environmentally friendly products. This green investment is in response to growing consumer demand for sustainable solutions and stringent environmental regulations. By prioritizing sustainability, these companies are not only contributing to environmental protection but also positioning themselves as leaders in the green chemistry movement, thereby fueling market growth.
Key Players
The companies highlighted in this profile were selected based on insights from primary experts and an evaluation of their market penetration, product offerings, and geographical reach:- Kudos Blends (UK)
- Puratos (Belgium)
- Kraft Heinz Company (US)
- DSM (Netherlands)
- Associated British Foods plc (UK)
- Angel Yeast Co.
- Ltd. (China)
- Lallemand Inc. (Canada)
- B&G Foods
- Inc (US)
- Lesaffre (France)
- Weikfield Foods Pvt. Ltd. (India)
- Archer Daniels Midland Co.
- Cargill
- Inc
- Corbion N.V.
- Kerry Group PLC
- Novozymes A/S
Leavening Agents Market Segmentation by Players
www.htfmarketinsights.com
Leavening Agents Dynamics
Driving FactorThe Leavening Agents is propelled by several key drivers, including the demand from diverse industrial sectors such as automotive, construction, and pharmaceuticals. Technological advancements and continuous innovation in chemical processes enhance efficiency and open new market opportunities. Economic growth, particularly in emerging markets, along with rapid urbanization and population growth, increases the need for chemicals in infrastructure and consumer goods. Additionally, stricter environmental regulations and the push for sustainable products drive the development of green chemicals. Global trade, raw material availability, and investments in research and development further shape the industry's growth, while supportive government policies and evolving consumer trends also play crucial roles.
- Growth In Bakery And Convenience Food Sectors
- Increasing Demand For Clean-label And Functional Food Ingredients
Challenge Factor
The Leavening Agents faces several challenges and restraining factors, including stringent environmental regulations that increase operational costs and complexity. Fluctuating raw material prices and availability can impact production expenses while growing health and safety concerns necessitate significant investments in compliance measures. Additionally, the push for sustainability requires costly reforms and green technologies. Economic uncertainty, supply chain disruptions, and rapid technological advancements further complicate market dynamics. Geopolitical instability and intellectual property risks also pose significant threats, while market saturation in mature regions pressures profit margins and limits growth opportunities.
- Need For Precise Formulation For Consistent Results
- Health Concerns With Some Chemical Agents
Opportunities
The Leavening Agents presents numerous opportunities for growth and innovation. Emerging trends in sustainability offer significant prospects for developing green and eco-friendly products, which are increasingly demanded by consumers and regulated by governments. Advancements in technology, such as digitalization and automation, provide opportunities for improving efficiency and reducing costs in chemical production. Expansion into emerging markets and developing regions presents a chance for companies to tap into new customer bases and increase their market share. Additionally, ongoing investments in research and development pave the way for innovations in specialty chemicals and advanced materials. Collaborations and partnerships within the industry can also drive growth by leveraging complementary strengths and accessing new technologies and markets.
- Growth In Gluten-free And Vegan Baking
- Technological Advancements In Natural Leavening Systems
Important Trend
Key trends in the Leavening Agents include a focus on sustainability and green chemistry, driven by environmental regulations and consumer demand. Digital transformation is enhancing efficiency through AI and automation, while advanced materials are being developed for various industries. The shift towards a circular economy promotes recycling and reuse, and personalized medicine is increasing demand for specialty chemicals. Investments in renewable energy create new opportunities, and emerging markets offer growth potential. Evolving regulations and consumer preferences for sustainable products are influencing innovation, and supply chain advancements are improving efficiency. These trends are reshaping the chemical industry and driving its growth.
- Rising preference for aluminum-free and organic leavening agents
- innovations in gluten-free and low-carb baking
Regulatory Framework
Several regulatory bodies oversee the chemical industry globally to ensure safety, environmental protection, and compliance with standards. Notable among these are the Environmental Protection Agency (EPA) in the United States, the European Chemicals Agency (ECHA) in the European Union, and the Occupational Safety and Health Administration (OSHA) in the United States. Other significant entities include the Health and Safety Executive (HSE) in the United Kingdom, the National Institute of Chemical Safety (NICS) in South Korea, and the Ministry of Environmental Protection (MEP) in China.Additionally, the National Industrial Chemicals Notification and Assessment Scheme (NICNAS) in Australia, the Japan Chemical Industry Association (JCIA), the Canadian Environmental Protection Act (CEPA), and the Central Pollution Control Board (CPCB) in India play crucial roles. These organizations establish regulations, conduct inspections, and enforce compliance to ensure the safe production, handling, and disposal of chemicals.
Regional Insight
The North America leads the market share, largely due to rising consumption, a growing population, and strong economic momentum that boosts demand. In contrast, the Asia Pacific is emerging as the fastest-growing area, driven by rapid infrastructure development, the expansion of industrial sectors, and heightened consumer demand, making it a critical factor for future market growth. The regions covered in the report are:Regions
- North America
- LATAM
- West Europe
- Central & Eastern Europe
- Northern Europe
- Southern Europe
- East Asia
- Southeast Asia
- South Asia
- Central Asia
- Oceania
- MEA
Fastest Growing Region
Asia Pacific
Dominating Region
North America
Market Segmentation
Segmentation by Type
- Baking soda
- Baking powder
- Yeast
- Ammonium bicarbonate
Leavening Agents Market Segmentation by Type
www.htfmarketinsights.com
Segmentation by Application
- Bakery products
- Pancakes and waffles
- Confectionery items
- Snacks and cereals
- Gluten-free formulations
Leavening Agents Market Segmentation by Application
www.htfmarketinsights.com
Research Methodology
The research methodology involves several key steps to ensure comprehensive and accurate insights. First, the objectives of the research are clearly defined, focusing on aspects such as market size, growth trends, and competitive dynamics. Data collection is conducted through both primary and secondary methods. Primary research includes interviews with industry experts, surveys, and focus groups to gather first-hand information, while secondary research involves analyzing existing reports, government publications, and company filings.The collected data is then subjected to rigorous analysis, with quantitative methods used to evaluate market size and trends, and qualitative methods applied to understand industry dynamics and consumer behavior. Findings are compiled into a detailed report featuring key insights, data visualizations, and strategic recommendations. Validation is achieved through data verification and peer reviews to ensure accuracy.
Finally, the research concludes with actionable insights and recommendations, along with suggestions for future studies to address emerging trends and gaps. This methodology provides a structured approach to understanding the {keywords} and guiding strategic decisions.
Report Details
| Report Features | Details |
| Base Year | 2024 |
| Based Year Market Size (2024) | 4.98Billion |
| Historical Period | 2020 to 2024 |
| CAGR (2024 to 2032) | 6.78% |
| Forecast Period | 2025 to 2032 |
| Forecasted Period Market Size (2032) | 8.23Billion |
| Scope of the Report | Baking soda, Baking powder, Yeast, Ammonium bicarbonate, Bakery products, Pancakes and waffles, Confectionery items, Snacks and cereals, Gluten-free formulations |
| Regions Covered | North America, LATAM, West Europe,Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA |
| Companies Covered | Kudos Blends (UK), Puratos (Belgium), Kraft Heinz Company (US), DSM (Netherlands), Associated British Foods plc (UK), Angel Yeast Co., Ltd. (China), Lallemand Inc. (Canada), B&G Foods, Inc (US), Lesaffre (France), Weikfield Foods Pvt. Ltd. (India), Archer Daniels Midland Co., Cargill, Inc, Corbion N.V., Kerry Group PLC, Novozymes A/S |
| Customization Scope | 15% Free Customization |
| Delivery Format | PDF and Excel through Email |
Leavening Agents - Table of Contents
Chapter 1: Market Preface
- 1.1 Global Leavening Agents Market Landscape
- 1.2 Scope of the Study
- 1.3 Relevant Findings & Stakeholder Advantages
Chapter 2: Strategic Overview
- 2.1 Global Leavening Agents Market Outlook
- 2.2 Total Addressable Market versus Serviceable Market
- 2.3 Market Rivalry Projection
Chapter 3 : Global Leavening Agents Market Business Environment & Changing Dynamics
-
3.1 Growth Drivers
- 3.1.1 Growth in bakery and convenience food sectors
- 3.1.2 increasing demand for clean-label and functional food ingredients
-
3.2 Available Opportunities
- 3.2.1 Growth in gluten-free and vegan baking
- 3.2.2 techn
-
3.3 Influencing Trends
- 3.3.1 Rising preference for aluminum-free and organ
-
3.4 Challenges
- 3.4.1 Need for precise formulation for consistent r
- 3.5 Regional Dynamics
Need only Qualitative Analysis? Get Prices
Sectional Purchase
Chapter 4 : Global Leavening Agents Industry Factors Assessment
- 4.1 Current Scenario
- 4.2 PEST Analysis
- 4.3 Business Environment - PORTER 5-Forces Analysis
- 4.3.1 Supplier Leverage
- 4.3.2 Bargaining Power of Buyers
- 4.3.3 Threat of Substitutes
- 4.3.4 Threat from New Entrant
- 4.3.5 Market Competition Level
- 4.4 Roadmap of Leavening Agents Market
- 4.5 Impact of Macro-Economic Factors
- 4.6 Market Entry Strategies
- 4.7 Political and Regulatory Landscape
- 4.8 Supply Chain Analysis
- 4.9 Impact of Tariff War
Chapter 5: Leavening Agents : Competition Benchmarking & Performance Evaluation
- 5.1 Global Leavening Agents Market Concentration Ratio
- 5.1.1 CR4, CR8 and HH Index
- 5.1.2 % Market Share - Top 3
- 5.1.3 Market Holding by Top 5
- 5.2 Market Position of Manufacturers by Leavening Agents Revenue 2024
- 5.3 Global Leavening Agents Sales Volume by Manufacturers (2024)
- 5.4 BCG Matrix
- 5.4 Market Entropy
- 5.5 Strategic Group Analysis
- 5.6 5C’s Analysis
Chapter 6: Global Leavening Agents Market: Company Profiles
- 6.1 Kudos Blends (UK)
- 6.1.1 Kudos Blends (UK) Company Overview
- 6.1.2 Kudos Blends (UK) Product/Service Portfolio & Specifications
- 6.1.3 Kudos Blends (UK) Key Financial Metrics
- 6.1.4 Kudos Blends (UK) SWOT Analysis
- 6.1.5 Kudos Blends (UK) Development Activities
- 6.2 Puratos (Belgium)
- 6.3 Kraft Heinz Company (US)
- 6.4 DSM (Netherlands)
- 6.5 Associated British Foods Plc (UK)
- 6.6 Angel Yeast Co.
- 6.7 Ltd. (China)
- 6.8 Lallemand Inc. (Canada)
- 6.9 B&G Foods
- 6.10 Inc (US)
- 6.11 Lesaffre (France)
- 6.12 Weikfield Foods Pvt. Ltd. (India)
- 6.13 Archer Daniels Midland Co.
- 6.14 Cargill
- 6.15 Inc
- 6.16 Corbion N.V.
- 6.17 Kerry Group PLC
- 6.18 Novozymes A/S
- 6.19 Stern-Wywiol Gruppe GMBH Co. KG
To View a Complete List of Players? Inquiry Now
Sectional Purchase
Chapter 7 : Global Leavening Agents by Type & Application (2020-2032)
-
7.1 Global Leavening Agents Market Revenue Analysis (USD Million) by Type (2020-2024)
- 7.1.1 Baking Soda
- 7.1.2 Baking Powder
- 7.1.3 Yeast
- 7.1.4 Ammonium Bicarbonate
- 7.1.5 Whipped Egg Whites
-
7.2 Global Leavening Agents Market Revenue Analysis (USD Million) by Application (2020-2024)
- 7.2.1 Bakery Products
- 7.2.2 Pancakes And Waffles
- 7.2.3 Confectionery Items
- 7.2.4 Snacks And Cereals
- 7.2.5 Gluten-free Formulations
- 7.3 Global Leavening Agents Market Revenue Analysis (USD Million) by Type (2024-2032)
- 7.4 Global Leavening Agents Market Revenue Analysis (USD Million) by Application (2024-2032)
Chapter 8 : North America Leavening Agents Market Breakdown by Country, Type & Application
- 8.1 North America Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 8.1.1 United States
- 8.1.2 Canada
-
8.2 North America Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 8.2.1 Baking Soda
- 8.2.2 Baking Powder
- 8.2.3 Yeast
- 8.2.4 Ammonium Bicarbonate
- 8.2.5 Whipped Egg Whites
-
8.3 North America Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 8.3.1 Bakery Products
- 8.3.2 Pancakes And Waffles
- 8.3.3 Confectionery Items
- 8.3.4 Snacks And Cereals
- 8.3.5 Gluten-free Formulations
- 8.4 North America Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 8.5 North America Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 8.6 North America Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Looking for Section Purchase? Get Quote Now
Sectional Purchase
Chapter 9 : LATAM Leavening Agents Market Breakdown by Country, Type & Application
- 9.1 LATAM Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 9.1.1 Brazil
- 9.1.2 Argentina
- 9.1.3 Chile
- 9.1.4 Mexico
- 9.1.5 Rest of LATAM
-
9.2 LATAM Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 9.2.1 Baking Soda
- 9.2.2 Baking Powder
- 9.2.3 Yeast
- 9.2.4 Ammonium Bicarbonate
- 9.2.5 Whipped Egg Whites
-
9.3 LATAM Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 9.3.1 Bakery Products
- 9.3.2 Pancakes And Waffles
- 9.3.3 Confectionery Items
- 9.3.4 Snacks And Cereals
- 9.3.5 Gluten-free Formulations
- 9.4 LATAM Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 9.5 LATAM Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 9.6 LATAM Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 10 : West Europe Leavening Agents Market Breakdown by Country, Type & Application
- 10.1 West Europe Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 10.1.1 Germany
- 10.1.2 France
- 10.1.3 Benelux
- 10.1.4 Switzerland
- 10.1.5 Rest of West Europe
-
10.2 West Europe Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 10.2.1 Baking Soda
- 10.2.2 Baking Powder
- 10.2.3 Yeast
- 10.2.4 Ammonium Bicarbonate
- 10.2.5 Whipped Egg Whites
-
10.3 West Europe Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 10.3.1 Bakery Products
- 10.3.2 Pancakes And Waffles
- 10.3.3 Confectionery Items
- 10.3.4 Snacks And Cereals
- 10.3.5 Gluten-free Formulations
- 10.4 West Europe Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 10.5 West Europe Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 10.6 West Europe Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 11 : Central & Eastern Europe Leavening Agents Market Breakdown by Country, Type & Application
- 11.1 Central & Eastern Europe Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 11.1.1 Bulgaria
- 11.1.2 Poland
- 11.1.3 Hungary
- 11.1.4 Romania
- 11.1.5 Rest of CEE
-
11.2 Central & Eastern Europe Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 11.2.1 Baking Soda
- 11.2.2 Baking Powder
- 11.2.3 Yeast
- 11.2.4 Ammonium Bicarbonate
- 11.2.5 Whipped Egg Whites
-
11.3 Central & Eastern Europe Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 11.3.1 Bakery Products
- 11.3.2 Pancakes And Waffles
- 11.3.3 Confectionery Items
- 11.3.4 Snacks And Cereals
- 11.3.5 Gluten-free Formulations
- 11.4 Central & Eastern Europe Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 11.5 Central & Eastern Europe Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 11.6 Central & Eastern Europe Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 12 : Northern Europe Leavening Agents Market Breakdown by Country, Type & Application
- 12.1 Northern Europe Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 12.1.1 The United Kingdom
- 12.1.2 Sweden
- 12.1.3 Norway
- 12.1.4 Baltics
- 12.1.5 Ireland
- 12.1.6 Rest of Northern Europe
-
12.2 Northern Europe Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 12.2.1 Baking Soda
- 12.2.2 Baking Powder
- 12.2.3 Yeast
- 12.2.4 Ammonium Bicarbonate
- 12.2.5 Whipped Egg Whites
-
12.3 Northern Europe Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 12.3.1 Bakery Products
- 12.3.2 Pancakes And Waffles
- 12.3.3 Confectionery Items
- 12.3.4 Snacks And Cereals
- 12.3.5 Gluten-free Formulations
- 12.4 Northern Europe Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 12.5 Northern Europe Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 12.6 Northern Europe Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 13 : Southern Europe Leavening Agents Market Breakdown by Country, Type & Application
- 13.1 Southern Europe Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 13.1.1 Spain
- 13.1.2 Italy
- 13.1.3 Portugal
- 13.1.4 Greece
- 13.1.5 Rest of Southern Europe
-
13.2 Southern Europe Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 13.2.1 Baking Soda
- 13.2.2 Baking Powder
- 13.2.3 Yeast
- 13.2.4 Ammonium Bicarbonate
- 13.2.5 Whipped Egg Whites
-
13.3 Southern Europe Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 13.3.1 Bakery Products
- 13.3.2 Pancakes And Waffles
- 13.3.3 Confectionery Items
- 13.3.4 Snacks And Cereals
- 13.3.5 Gluten-free Formulations
- 13.4 Southern Europe Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 13.5 Southern Europe Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 13.6 Southern Europe Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 14 : East Asia Leavening Agents Market Breakdown by Country, Type & Application
- 14.1 East Asia Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 14.1.1 China
- 14.1.2 Japan
- 14.1.3 South Korea
- 14.1.4 Taiwan
- 14.1.5 Others
-
14.2 East Asia Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 14.2.1 Baking Soda
- 14.2.2 Baking Powder
- 14.2.3 Yeast
- 14.2.4 Ammonium Bicarbonate
- 14.2.5 Whipped Egg Whites
-
14.3 East Asia Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 14.3.1 Bakery Products
- 14.3.2 Pancakes And Waffles
- 14.3.3 Confectionery Items
- 14.3.4 Snacks And Cereals
- 14.3.5 Gluten-free Formulations
- 14.4 East Asia Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 14.5 East Asia Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 14.6 East Asia Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 15 : Southeast Asia Leavening Agents Market Breakdown by Country, Type & Application
- 15.1 Southeast Asia Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 15.1.1 Vietnam
- 15.1.2 Singapore
- 15.1.3 Thailand
- 15.1.4 Malaysia
- 15.1.5 Indonesia
- 15.1.6 Philippines
- 15.1.7 Rest of SEA Countries
-
15.2 Southeast Asia Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 15.2.1 Baking Soda
- 15.2.2 Baking Powder
- 15.2.3 Yeast
- 15.2.4 Ammonium Bicarbonate
- 15.2.5 Whipped Egg Whites
-
15.3 Southeast Asia Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 15.3.1 Bakery Products
- 15.3.2 Pancakes And Waffles
- 15.3.3 Confectionery Items
- 15.3.4 Snacks And Cereals
- 15.3.5 Gluten-free Formulations
- 15.4 Southeast Asia Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 15.5 Southeast Asia Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 15.6 Southeast Asia Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 16 : South Asia Leavening Agents Market Breakdown by Country, Type & Application
- 16.1 South Asia Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 16.1.1 India
- 16.1.2 Bangladesh
- 16.1.3 Others
-
16.2 South Asia Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 16.2.1 Baking Soda
- 16.2.2 Baking Powder
- 16.2.3 Yeast
- 16.2.4 Ammonium Bicarbonate
- 16.2.5 Whipped Egg Whites
-
16.3 South Asia Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 16.3.1 Bakery Products
- 16.3.2 Pancakes And Waffles
- 16.3.3 Confectionery Items
- 16.3.4 Snacks And Cereals
- 16.3.5 Gluten-free Formulations
- 16.4 South Asia Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 16.5 South Asia Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 16.6 South Asia Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 17 : Central Asia Leavening Agents Market Breakdown by Country, Type & Application
- 17.1 Central Asia Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 17.1.1 Kazakhstan
- 17.1.2 Tajikistan
- 17.1.3 Others
-
17.2 Central Asia Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 17.2.1 Baking Soda
- 17.2.2 Baking Powder
- 17.2.3 Yeast
- 17.2.4 Ammonium Bicarbonate
- 17.2.5 Whipped Egg Whites
-
17.3 Central Asia Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 17.3.1 Bakery Products
- 17.3.2 Pancakes And Waffles
- 17.3.3 Confectionery Items
- 17.3.4 Snacks And Cereals
- 17.3.5 Gluten-free Formulations
- 17.4 Central Asia Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 17.5 Central Asia Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 17.6 Central Asia Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 18 : Oceania Leavening Agents Market Breakdown by Country, Type & Application
- 18.1 Oceania Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 18.1.1 Australia
- 18.1.2 New Zealand
- 18.1.3 Others
-
18.2 Oceania Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 18.2.1 Baking Soda
- 18.2.2 Baking Powder
- 18.2.3 Yeast
- 18.2.4 Ammonium Bicarbonate
- 18.2.5 Whipped Egg Whites
-
18.3 Oceania Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 18.3.1 Bakery Products
- 18.3.2 Pancakes And Waffles
- 18.3.3 Confectionery Items
- 18.3.4 Snacks And Cereals
- 18.3.5 Gluten-free Formulations
- 18.4 Oceania Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 18.5 Oceania Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 18.6 Oceania Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 19 : MEA Leavening Agents Market Breakdown by Country, Type & Application
- 19.1 MEA Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 19.1.1 Turkey
- 19.1.2 South Africa
- 19.1.3 Egypt
- 19.1.4 UAE
- 19.1.5 Saudi Arabia
- 19.1.6 Israel
- 19.1.7 Rest of MEA
-
19.2 MEA Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 19.2.1 Baking Soda
- 19.2.2 Baking Powder
- 19.2.3 Yeast
- 19.2.4 Ammonium Bicarbonate
- 19.2.5 Whipped Egg Whites
-
19.3 MEA Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 19.3.1 Bakery Products
- 19.3.2 Pancakes And Waffles
- 19.3.3 Confectionery Items
- 19.3.4 Snacks And Cereals
- 19.3.5 Gluten-free Formulations
- 19.4 MEA Leavening Agents Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 19.5 MEA Leavening Agents Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 19.6 MEA Leavening Agents Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 20: Research Findings & Conclusion
- 20.1 Key Findings
- 20.2 Conclusion
Chapter 21: Methodology and Data Source
-
21.1 Research Methodology & Approach
- 21.1.1 Research Program/Design
- 21.1.2 Market Size Estimation
- 21.1.3 Market Breakdown and Data Triangulation
-
21.2 Data Source
- 21.2.1 Secondary Sources
- 21.2.2 Primary Sources
Chapter 22: Appendix & Disclaimer
- 22.1 Acronyms & bibliography
- 22.2 Disclaimer
Frequently Asked Questions (FAQ):
The Leavening Agents market is estimated to derive a market size of 8.23 billion by 2032.
The Leavening Agents Market is growing at a CAGR of 6.78% over the forecasted period 2024 - 2032.
Some of the prominent trends that are influencing and driving the growth of Global Leavening Agents Market are Rising Preference For Aluminum-free And Organic Leavening Agents, Innovations In Gluten-free And Low-carb Baking, And Expansion Of Artisanal Bakery Products.
- Growth In Bakery And Convenience Food Sectors
- Increasing Demand For Clean-label And Functional Food Ingredients
- And Consumer Preference For Soft And Fluffy Textures.
Business transformation in Leavening Agents Market has taken hold due to the confluence of several important triggers, some of them are Need For Precise Formulation For Consistent Results, Health Concerns With Some Chemical Agents, And Supply Chain Issues In Biological Agents..
The market opportunity is clear from the flow of investment into Global Leavening Agents Market, some of them are Growth In Gluten-free And Vegan Baking, Technological Advancements In Natural Leavening Systems, And Customization For Regional Bakery Tastes..
New entrants, including competitors from unrelated industries along with players such as Kudos Blends (UK), Puratos (Belgium), Kraft Heinz Company (US), DSM (Netherlands), Associated British Foods plc (UK), Angel Yeast Co., Ltd. (China), Lallemand Inc. (Canada), B&G Foods, Inc (US), Lesaffre (France), Weikfield Foods Pvt. Ltd. (India), Archer Daniels Midland Co., Cargill, Inc, Corbion N.V., Kerry Group PLC, Novozymes A/S, Stern-Wywiol Gruppe GMBH Co. KG Instituting a robust process in Global Leavening Agents Market.
The Global Leavening Agents Market Study is Broken down by applications such as Bakery products, Pancakes and waffles, Confectionery items, Snacks and cereals, Gluten-free formulations.
The Global Leavening Agents Market Study is segmented by Baking soda, Baking powder, Yeast, Ammonium bicarbonate, Whipped egg whites.
The Global Leavening Agents Market Study includes regional breakdown as North America, LATAM, West Europe,Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA
Historical Year: 2020 - 2024; Base year: 2024; Forecast period: 2025 to 2032
Leavening agents are substances used in baking and cooking to cause doughs and batters to rise by producing gas (usually carbon dioxide), making the final product light and porous. They are classified into chemical, biological, and mechanical leavening types. Common leavening agents include baking soda, baking powder, yeast, and whipped egg whites. They play a crucial role in baked goods like bread, cakes, and pastries. Their usage is pivotal across the food industry, and demand is rising due to increased consumption of packaged and ready-to-eat bakery products.
