Industry Overview
Frozen Mackerel is processed and frozen whole or in fillets to preserve freshness and nutritional quality. Mackerel is rich in omega-3 fatty acids, proteins, and essential nutrients, making it a favored seafood choice globally. Freezing extends shelf life and facilitates international trade. Demand is rising due to health awareness and seafood consumption trends, especially in regions with limited fresh fish availability.The Frozen Mackerel market is experiencing robust growth, projected to achieve a compound annual growth rate CAGR of 13% during the forecast period. Valued at 70Million, the market is expected to reach 150Million by 2032, with a year-on-year growth rate of 12%
Frozen Mackerel Market Size in (USD Million) CAGR Growth Rate 13%
| Study Period | 2020-2032 |
| Market Size (2024): | 70Million |
| Market Size (2032): | 150Million |
| CAGR (2024 - 2032): | 13% |
| Fastest Growing Region | Asia-Pacific |
| Dominating Region | Europe |
www.htfmarketinsights.com
Data Collection Method
Data triangulation is a method used to analyze markets by gathering and comparing information from multiple sources or utilizing different research approaches to examine the same topic. This technique involves integrating data from various sources, such as surveys, interviews, and industry reports, or combining both qualitative and quantitative methods. By employing data triangulation, researchers can cross-verify information, reduce biases, and achieve a more accurate and comprehensive understanding of market dynamics.Key Highlights of the Frozen Mackerel
• The Frozen Mackerel is growing at a CAGR of 13% during the forecasted period of 2024 to 2032• Year on Year growth for the market is 12%
• North America dominated the market share of 70Million in 2024
• Based on type, the market is bifurcated into Whole,Fillets,Steaks,Skin-on,Skinless,Organic,Conventional segment dominated the market share during the forecasted period
Market Segmentation
Segmentation by Type
- Whole
- Fillets
- Steaks
- Skin-on
- Skinless
- Organic
- Conventional
Frozen Mackerel Market Segmentation by Type
www.htfmarketinsights.com
Segmentation by Application
Retail,Foodservice,Processing,Export,Ready meals,Catering,Restaurants,Seafood marketsFrozen Mackerel Market Segmentation by Application
www.htfmarketinsights.com
This report also splits the market by region
Regions
- North America
- LATAM
- West Europe
- Central & Eastern Europe
- Northern Europe
- Southern Europe
- East Asia
- Southeast Asia
- South Asia
- Central Asia
- Oceania
- MEA
Fastest Growing Region
Asia-Pacific
Dominating Region
Europe
Regional Insights
The Frozen Mackerel market exhibits significant regional variation, shaped by different economic conditions and consumer behaviours.- North America: High disposable incomes and a robust e-commerce sector are driving demand for premium and convenient products.
- Europe: A fragmented market where Western Europe emphasizes luxury and organic products, while Eastern Europe experiences rapid growth.
- Asia-Pacific: Urbanization and a growing middle class drive demand for both high-tech and affordable products, positioning the region as a fast-growing market.
- Latin America: Economic fluctuations make affordability a key factor, with Brazil and Mexico leading the way in market expansion.
- Middle East & Africa: Luxury products are prominent in the Gulf States, while Sub-Saharan Africa sees gradual market growth, influenced by local preferences.
Key Players
The companies highlighted in this profile were selected based on insights from primary experts and an evaluation of their market penetration, product offerings, and geographical reach:- Thai Union Group (Thailand)
- Maruha Nichiro (Japan)
- Nissui Corporation (Japan)
- Dongwon Industries (South Korea)
- Marine Harvest (Norway)
- Pacific Seafood (USA)
- Pescanova (Spain)
- Icelandic Group (Iceland)
- Samherji (Iceland)
- Clearwater Seafoods (Canada)
- Foppen (Netherlands)
- Alaskan Leader Fisheries (USA)
- Nippon Suisan Kaisha (Japan)
- China National Fisheries (China)
- Sealord Group (New Zealand)
- Tassal Group (Australia)
- Austral Fisheries (Australia)
- Austral Seafood (Chile)
- Pacific Fishery Group (USA)
- New Zealand King Salmon (NZ)
- Ocean Beauty Seafoods (USA)
- True North Seafood (Canada)
- Pescanova (Spain)
- Royal Greenland (Greenland)
- Verlasso (Chile)
Frozen Mackerel Market Segmentation by Players
www.htfmarketinsights.com
Companies within the industry are increasingly concentrating on broadening their market presence through a variety of strategic initiatives. These include mergers and acquisitions, as well as green investments, particularly in underdeveloped regions. Such strategies are proving instrumental in enabling these companies to capture a larger share of the market. By consolidating resources and expanding their geographical footprint, they not only enhance their competitive edge but also contribute to sustainable development in emerging markets. This approach not only fosters growth but also aligns with global trends toward environmental responsibility and corporate sustainability.
Competitive Landscape
The competitive landscape is shaped by a mix of global leaders and regional players, with large companies like Thai Union Group (Thailand),Maruha Nichiro (Japan),Nissui Corporation (Japan),Dongwon Industries (South Korea),Marine Harvest (Norway),Pacific Seafood (USA),Pescanova (Spain),Icelandic Group (Iceland),Samherji (Iceland),Clearwater Seafoods (Canada),Foppen (Netherlands),Alaskan Leader Fisheries (USA),Nippon Suisan Kaisha (Japan),China National Fisheries (China),Sealord Group (New Zealand),Tassal Group (Australia),Austral Fisheries (Australia),Austral Seafood (Chile),Pacific Fishery Group (USA),New Zealand King Salmon (NZ),Ocean Beauty Seafoods (USA),True North Seafood (Canada),Pescanova (Spain),Royal Greenland (Greenland),Verlasso (Chile) dominating the market through their extensive resources, innovation, and established brand presence. However, emerging players are disrupting the market with niche products and innovative technologies, challenging the incumbents. Pricing strategies vary, with larger firms benefiting from economies of scale while smaller players offer value-added services or customization. Geographical reach is key, as global companies expand across regions, while regional firms focus on local markets. Strategic partnerships and mergers continue to reshape the landscape, and barriers to entry remain high due to capital requirements and regulatory hurdles.Get the full report to explore critical industry Dynamics
Request for Customization
Get Customization
Price Trend Analysis
Price trend analysis is the study of historical pricing data to identify patterns and predict future price movements. It provides businesses with insights into how prices for goods or services change over time due to factors like market demand, supply levels, economic conditions, and external influences such as inflation or raw material costs.This analysis is critical for businesses as it helps in developing effective pricing strategies. By understanding pricing trends, companies can adjust their prices to remain competitive while safeguarding their profit margins. For example, if a business anticipates a rise in material costs, it can adjust its pricing or production plan to mitigate the impact.
Price trend analysis is also essential for forecasting. It allows companies to predict future price fluctuations and plan accordingly, whether for purchasing, production, or sales strategies. This is particularly important for industries where price volatility is common, such as commodities or seasonal products.
Furthermore, analysing price trends offers valuable market insights. Businesses can gain a clearer view of consumer behaviour, competitor pricing tactics, and overall market health. This helps in making informed decisions about product positioning, promotions, and inventory management.
In short, price trend analysis is a crucial tool that enables businesses to remain agile, mitigate risks, and drive profitability.
Dynamics
Market dynamics refer to the forces that influence the supply and demand of products and services within a market. These forces include factors such as consumer preferences, technological advancements, regulatory changes, economic conditions, and competitive actions. Understanding market dynamics is crucial for businesses as it helps them anticipate changes, identify opportunities, and mitigate risks.By analyzing market dynamics, companies can better understand market trends, predict potential shifts, and develop strategic responses. This analysis enables businesses to align their product offerings, pricing strategies, and marketing efforts with evolving market conditions, ultimately leading to more informed decision-making and a stronger competitive position in the marketplace.
- Health Benefits Of Fish Oils
- Rising Seafood Consumption
- Frozen Food Convenience
- International Trade Facilitation
- Sustainability In Fisheries
- Growing Middle-class Demand
- Cold Chain Logistics Improvements
- Sustainable fishing certifications
- Packaging innovation
- Frozen ready meals growth
- Traceability systems
- Direct-to-consumer seafood sales
- E-commerce platforms
- New product formats
- Expansion In Emerging Markets
- Ready-to-eat Seafood Products
- Partnerships With Retailers
- Private Label Development
- Export Growth
- Seafood Subscription Services
- Functional Food Incorporation
- Overfishing Concerns
- Supply Chain Disruptions
- Quality Degradation Risks
- Price Volatility
- Regulatory Compliance
- Freezing Technology Costs
- Consumer Skepticism On Frozen Products
Regional Analysis
- Asia-Pacific leads in production; North America and Europe largest consumers.
Market Entropy
- In March 2025, OceanCatch Fisheries expanded frozen mackerel exports with new cold chain technology improving freshness and shelf life, targeting growing demand in Europe and Asia-Pacific.
Merger & Acquisition
- In Dec 2024,OceanFresh Foods acquired BlueWave Seafood, specializIn g In frozen wild-caught mackerel, to strengthen its sustaIn able seafood portfolio and supply chaIn . The acquisition targets expandIn g demand for convenient, high-proteIn , omega-3 rich seafood options.
Regulatory Landscape
- Seafood regulations focus heavily on HACCP compliance, cold chain integrity, and allowable preservatives. Import/export rules require strict labeling of catch origin and sustainability certifications such as MSC. Residue testing for heavy metals and contaminants is mandatory. Emerging food safety mandates promote traceability through blockchain for transparency in frozen fish supply chains.
Patent Analysis
- Patents on freezing techniques preserving freshness and texture.
Investment and Funding Scenario
- Investment grows in aquaculture and cold chain logistics supporting frozen seafood.
Research Process
The research process is a systematic approach to gathering and analyzing information in order to address specific questions or hypotheses. It typically begins with identifying a problem or research question that needs exploration. Once the question is defined, researchers review existing literature to gain a deeper understanding of the subject and identify gaps that need addressing.Next, researchers develop a research plan or methodology, outlining how data will be collected and analyzed. This may involve choosing between qualitative, quantitative, or mixed methods depending on the nature of the research. Data collection methods can include surveys, experiments, observations, or secondary data analysis.
Once data is collected, the next step is analyzing the information using appropriate tools or techniques, such as statistical software for quantitative data or thematic analysis for qualitative data. This analysis helps draw conclusions and identify patterns relevant to the research question.
Finally, the findings are interpreted and communicated through reports, presentations, or publications. The results are often compared against the initial hypotheses, and limitations or further areas of study are highlighted. This structured process ensures that research is rigorous, transparent, and reliable, contributing valuable insights to the field of study.
|
Report Features |
Details |
|
Base Year |
2025 |
|
Based Year Market Size (2024) |
70Million |
|
Historical Period Market Size ({HISTORICAL_YEAR) |
45Million |
|
CAGR (2025 to 2032) |
13% |
|
Forecast Period |
2025 to 2032 |
|
Forecasted Period Market Size (2032) |
150Million |
|
Scope of the Report |
Whole,Fillets,Steaks,Skin-on,Skinless,Organic,Conventional, Retail,Foodservice,Processing,Export,Ready meals,Catering,Restaurants,Seafood markets |
|
Regions Covered |
North America, Europe, Asia Pacific, South America, and MEA |
|
Year on Year Growth |
12% |
|
Companies Covered |
Thai Union Group (Thailand),Maruha Nichiro (Japan),Nissui Corporation (Japan),Dongwon Industries (South Korea),Marine Harvest (Norway),Pacific Seafood (USA),Pescanova (Spain),Icelandic Group (Iceland),Samherji (Iceland),Clearwater Seafoods (Canada),Foppen (Netherlands),Alaskan Leader Fisheries (USA),Nippon Suisan Kaisha (Japan),China National Fisheries (China),Sealord Group (New Zealand),Tassal Group (Australia),Austral Fisheries (Australia),Austral Seafood (Chile),Pacific Fishery Group (USA),New Zealand King Salmon (NZ),Ocean Beauty Seafoods (USA),True North Seafood (Canada),Pescanova (Spain),Royal Greenland (Greenland),Verlasso (Chile) |
|
Customization Scope |
15% Free Customization (For EG) |
|
Delivery Format |
PDF and Excel through Email |
Frozen Mackerel - Table of Contents
Chapter 1: Market Preface
- 1.1 Global Frozen Mackerel Market Landscape
- 1.2 Scope of the Study
- 1.3 Relevant Findings & Stakeholder Advantages
Chapter 2: Strategic Overview
- 2.1 Global Frozen Mackerel Market Outlook
- 2.2 Total Addressable Market versus Serviceable Market
- 2.3 Market Rivalry Projection
Chapter 3 : Global Frozen Mackerel Market Business Environment & Changing Dynamics
-
3.1 Growth Drivers
- 3.1.1 Health benefits of fish oils
- 3.1.2 Rising seafood consumption
- 3.1.3 Frozen food convenience
- 3.1.4 International trade facilitation
- 3.1.5 Sustainability in fisheries
- 3.1.6 Growing middle-class demand
- 3.1.7 Cold chain logistics improvements
-
3.2 Available Opportunities
- 3.2.1 Expansion in emerging markets
- 3.2.2 Ready-to-eat seafood products
- 3.2.3 Partnerships with retailers
- 3.2.4 Private label development
- 3.2.5 Export growth
- 3.2.6 Seafood subscription services
- 3.2.7 Functional
-
3.3 Influencing Trends
- 3.3.1 Sustainable fishing certifications
- 3.3.2 Packaging innovation
- 3.3.3 Frozen ready meals growth
- 3.3.4 Traceability systems
- 3.3.5 Direct-to-consumer seafood sales
- 3.3.6 E-commerce platforms
- 3.3.7 New product
-
3.4 Challenges
- 3.4.1 Overfishing concerns
- 3.4.2 Supply chain disruptions
- 3.4.3 Quality degradation risks
- 3.4.4 Price volatility
- 3.4.5 Regulatory compliance
- 3.4.6 Freezing technology costs
- 3.4.7 Consumer skepticism on frozen p
- 3.5 Regional Dynamics
Need only Qualitative Analysis? Get Prices
Sectional Purchase
Chapter 4 : Global Frozen Mackerel Industry Factors Assessment
- 4.1 Current Scenario
- 4.2 PEST Analysis
- 4.3 Business Environment - PORTER 5-Forces Analysis
- 4.3.1 Supplier Leverage
- 4.3.2 Bargaining Power of Buyers
- 4.3.3 Threat of Substitutes
- 4.3.4 Threat from New Entrant
- 4.3.5 Market Competition Level
- 4.4 Roadmap of Frozen Mackerel Market
- 4.5 Impact of Macro-Economic Factors
- 4.6 Market Entry Strategies
- 4.7 Political and Regulatory Landscape
- 4.8 Supply Chain Analysis
- 4.9 Impact of Tariff War
Chapter 5: Frozen Mackerel : Competition Benchmarking & Performance Evaluation
- 5.1 Global Frozen Mackerel Market Concentration Ratio
- 5.1.1 CR4, CR8 and HH Index
- 5.1.2 % Market Share - Top 3
- 5.1.3 Market Holding by Top 5
- 5.2 Market Position of Manufacturers by Frozen Mackerel Revenue 2024
- 5.3 Global Frozen Mackerel Sales Volume by Manufacturers (2024)
- 5.4 BCG Matrix
- 5.4 Market Entropy
- 5.5 5C’s Analysis
- 5.6 Ansoff Matrix
Chapter 6: Global Frozen Mackerel Market: Company Profiles
- 6.1 Thai Union Group (Thailand)
- 6.1.1 Thai Union Group (Thailand) Company Overview
- 6.1.2 Thai Union Group (Thailand) Product/Service Portfolio & Specifications
- 6.1.3 Thai Union Group (Thailand) Key Financial Metrics
- 6.1.4 Thai Union Group (Thailand) SWOT Analysis
- 6.1.5 Thai Union Group (Thailand) Development Activities
- 6.2 Maruha Nichiro (Japan)
- 6.3 Nissui Corporation (Japan)
- 6.4 Dongwon Industries (South Korea)
- 6.5 Marine Harvest (Norway)
- 6.6 Pacific Seafood (USA)
- 6.7 Pescanova (Spain)
- 6.8 Icelandic Group (Iceland)
- 6.9 Samherji (Iceland)
- 6.10 Clearwater Seafoods (Canada)
- 6.11 Foppen (Netherlands)
- 6.12 Alaskan Leader Fisheries (USA)
- 6.13 Nippon Suisan Kaisha (Japan)
- 6.14 China National Fisheries (China)
- 6.15 Sealord Group (New Zealand)
- 6.16 Tassal Group (Australia)
- 6.17 Austral Fisheries (Australia)
- 6.18 Austral Seafood (Chile)
- 6.19 Pacific Fishery Group (USA)
- 6.20 New Zealand King Salmon (NZ)
- 6.21 Ocean Beauty Seafoods (USA)
- 6.22 True North Seafood (Canada)
- 6.23 Pescanova (Spain)
- 6.24 Royal Greenland (Greenland)
- 6.25 Verlasso (Chile)
- 6.26 AquaChile (Chile)
To View a Complete List of Players? Inquiry Now
Sectional Purchase
Chapter 7 : Global Frozen Mackerel by Type & Application (2020-2032)
-
7.1 Global Frozen Mackerel Market Revenue Analysis (USD Million) by Type (2020-2024)
- 7.1.1 Whole
- 7.1.2 Fillets
- 7.1.3 Steaks
- 7.1.4 Skin-on
- 7.1.5 Skinless
- 7.1.6 Organic
- 7.1.7 Conventional
- 7.1.8 Vacuum-packed
-
7.2 Global Frozen Mackerel Market Revenue Analysis (USD Million) by Application (2020-2024)
- 7.2.1 Retail
- 7.2.2 Foodservice
- 7.2.3 Processing
- 7.2.4 Export
- 7.2.5 Ready Meals
- 7.2.6 Catering
- 7.2.7 Restaurants
- 7.2.8 Seafood Markets
- 7.3 Global Frozen Mackerel Market Revenue Analysis (USD Million) by Type (2024-2032)
- 7.4 Global Frozen Mackerel Market Revenue Analysis (USD Million) by Application (2024-2032)
Chapter 8 : North America Frozen Mackerel Market Breakdown by Country, Type & Application
- 8.1 North America Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 8.1.1 United States
- 8.1.2 Canada
-
8.2 North America Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 8.2.1 Whole
- 8.2.2 Fillets
- 8.2.3 Steaks
- 8.2.4 Skin-on
- 8.2.5 Skinless
- 8.2.6 Organic
- 8.2.7 Conventional
- 8.2.8 Vacuum-packed
-
8.3 North America Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 8.3.1 Retail
- 8.3.2 Foodservice
- 8.3.3 Processing
- 8.3.4 Export
- 8.3.5 Ready Meals
- 8.3.6 Catering
- 8.3.7 Restaurants
- 8.3.8 Seafood Markets
- 8.4 North America Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 8.5 North America Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 8.6 North America Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Looking for Section Purchase? Get Quote Now
Sectional Purchase
Chapter 9 : LATAM Frozen Mackerel Market Breakdown by Country, Type & Application
- 9.1 LATAM Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 9.1.1 Brazil
- 9.1.2 Argentina
- 9.1.3 Chile
- 9.1.4 Mexico
- 9.1.5 Rest of LATAM
-
9.2 LATAM Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 9.2.1 Whole
- 9.2.2 Fillets
- 9.2.3 Steaks
- 9.2.4 Skin-on
- 9.2.5 Skinless
- 9.2.6 Organic
- 9.2.7 Conventional
- 9.2.8 Vacuum-packed
-
9.3 LATAM Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 9.3.1 Retail
- 9.3.2 Foodservice
- 9.3.3 Processing
- 9.3.4 Export
- 9.3.5 Ready Meals
- 9.3.6 Catering
- 9.3.7 Restaurants
- 9.3.8 Seafood Markets
- 9.4 LATAM Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 9.5 LATAM Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 9.6 LATAM Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 10 : West Europe Frozen Mackerel Market Breakdown by Country, Type & Application
- 10.1 West Europe Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 10.1.1 Germany
- 10.1.2 France
- 10.1.3 Benelux
- 10.1.4 Switzerland
- 10.1.5 Rest of West Europe
-
10.2 West Europe Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 10.2.1 Whole
- 10.2.2 Fillets
- 10.2.3 Steaks
- 10.2.4 Skin-on
- 10.2.5 Skinless
- 10.2.6 Organic
- 10.2.7 Conventional
- 10.2.8 Vacuum-packed
-
10.3 West Europe Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 10.3.1 Retail
- 10.3.2 Foodservice
- 10.3.3 Processing
- 10.3.4 Export
- 10.3.5 Ready Meals
- 10.3.6 Catering
- 10.3.7 Restaurants
- 10.3.8 Seafood Markets
- 10.4 West Europe Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 10.5 West Europe Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 10.6 West Europe Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 11 : Central & Eastern Europe Frozen Mackerel Market Breakdown by Country, Type & Application
- 11.1 Central & Eastern Europe Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 11.1.1 Bulgaria
- 11.1.2 Poland
- 11.1.3 Hungary
- 11.1.4 Romania
- 11.1.5 Rest of CEE
-
11.2 Central & Eastern Europe Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 11.2.1 Whole
- 11.2.2 Fillets
- 11.2.3 Steaks
- 11.2.4 Skin-on
- 11.2.5 Skinless
- 11.2.6 Organic
- 11.2.7 Conventional
- 11.2.8 Vacuum-packed
-
11.3 Central & Eastern Europe Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 11.3.1 Retail
- 11.3.2 Foodservice
- 11.3.3 Processing
- 11.3.4 Export
- 11.3.5 Ready Meals
- 11.3.6 Catering
- 11.3.7 Restaurants
- 11.3.8 Seafood Markets
- 11.4 Central & Eastern Europe Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 11.5 Central & Eastern Europe Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 11.6 Central & Eastern Europe Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 12 : Northern Europe Frozen Mackerel Market Breakdown by Country, Type & Application
- 12.1 Northern Europe Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 12.1.1 The United Kingdom
- 12.1.2 Sweden
- 12.1.3 Norway
- 12.1.4 Baltics
- 12.1.5 Ireland
- 12.1.6 Rest of Northern Europe
-
12.2 Northern Europe Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 12.2.1 Whole
- 12.2.2 Fillets
- 12.2.3 Steaks
- 12.2.4 Skin-on
- 12.2.5 Skinless
- 12.2.6 Organic
- 12.2.7 Conventional
- 12.2.8 Vacuum-packed
-
12.3 Northern Europe Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 12.3.1 Retail
- 12.3.2 Foodservice
- 12.3.3 Processing
- 12.3.4 Export
- 12.3.5 Ready Meals
- 12.3.6 Catering
- 12.3.7 Restaurants
- 12.3.8 Seafood Markets
- 12.4 Northern Europe Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 12.5 Northern Europe Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 12.6 Northern Europe Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 13 : Southern Europe Frozen Mackerel Market Breakdown by Country, Type & Application
- 13.1 Southern Europe Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 13.1.1 Spain
- 13.1.2 Italy
- 13.1.3 Portugal
- 13.1.4 Greece
- 13.1.5 Rest of Southern Europe
-
13.2 Southern Europe Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 13.2.1 Whole
- 13.2.2 Fillets
- 13.2.3 Steaks
- 13.2.4 Skin-on
- 13.2.5 Skinless
- 13.2.6 Organic
- 13.2.7 Conventional
- 13.2.8 Vacuum-packed
-
13.3 Southern Europe Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 13.3.1 Retail
- 13.3.2 Foodservice
- 13.3.3 Processing
- 13.3.4 Export
- 13.3.5 Ready Meals
- 13.3.6 Catering
- 13.3.7 Restaurants
- 13.3.8 Seafood Markets
- 13.4 Southern Europe Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 13.5 Southern Europe Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 13.6 Southern Europe Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 14 : East Asia Frozen Mackerel Market Breakdown by Country, Type & Application
- 14.1 East Asia Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 14.1.1 China
- 14.1.2 Japan
- 14.1.3 South Korea
- 14.1.4 Taiwan
- 14.1.5 Others
-
14.2 East Asia Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 14.2.1 Whole
- 14.2.2 Fillets
- 14.2.3 Steaks
- 14.2.4 Skin-on
- 14.2.5 Skinless
- 14.2.6 Organic
- 14.2.7 Conventional
- 14.2.8 Vacuum-packed
-
14.3 East Asia Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 14.3.1 Retail
- 14.3.2 Foodservice
- 14.3.3 Processing
- 14.3.4 Export
- 14.3.5 Ready Meals
- 14.3.6 Catering
- 14.3.7 Restaurants
- 14.3.8 Seafood Markets
- 14.4 East Asia Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 14.5 East Asia Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 14.6 East Asia Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 15 : Southeast Asia Frozen Mackerel Market Breakdown by Country, Type & Application
- 15.1 Southeast Asia Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 15.1.1 Vietnam
- 15.1.2 Singapore
- 15.1.3 Thailand
- 15.1.4 Malaysia
- 15.1.5 Indonesia
- 15.1.6 Philippines
- 15.1.7 Rest of SEA Countries
-
15.2 Southeast Asia Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 15.2.1 Whole
- 15.2.2 Fillets
- 15.2.3 Steaks
- 15.2.4 Skin-on
- 15.2.5 Skinless
- 15.2.6 Organic
- 15.2.7 Conventional
- 15.2.8 Vacuum-packed
-
15.3 Southeast Asia Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 15.3.1 Retail
- 15.3.2 Foodservice
- 15.3.3 Processing
- 15.3.4 Export
- 15.3.5 Ready Meals
- 15.3.6 Catering
- 15.3.7 Restaurants
- 15.3.8 Seafood Markets
- 15.4 Southeast Asia Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 15.5 Southeast Asia Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 15.6 Southeast Asia Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 16 : South Asia Frozen Mackerel Market Breakdown by Country, Type & Application
- 16.1 South Asia Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 16.1.1 India
- 16.1.2 Bangladesh
- 16.1.3 Others
-
16.2 South Asia Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 16.2.1 Whole
- 16.2.2 Fillets
- 16.2.3 Steaks
- 16.2.4 Skin-on
- 16.2.5 Skinless
- 16.2.6 Organic
- 16.2.7 Conventional
- 16.2.8 Vacuum-packed
-
16.3 South Asia Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 16.3.1 Retail
- 16.3.2 Foodservice
- 16.3.3 Processing
- 16.3.4 Export
- 16.3.5 Ready Meals
- 16.3.6 Catering
- 16.3.7 Restaurants
- 16.3.8 Seafood Markets
- 16.4 South Asia Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 16.5 South Asia Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 16.6 South Asia Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 17 : Central Asia Frozen Mackerel Market Breakdown by Country, Type & Application
- 17.1 Central Asia Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 17.1.1 Kazakhstan
- 17.1.2 Tajikistan
- 17.1.3 Others
-
17.2 Central Asia Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 17.2.1 Whole
- 17.2.2 Fillets
- 17.2.3 Steaks
- 17.2.4 Skin-on
- 17.2.5 Skinless
- 17.2.6 Organic
- 17.2.7 Conventional
- 17.2.8 Vacuum-packed
-
17.3 Central Asia Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 17.3.1 Retail
- 17.3.2 Foodservice
- 17.3.3 Processing
- 17.3.4 Export
- 17.3.5 Ready Meals
- 17.3.6 Catering
- 17.3.7 Restaurants
- 17.3.8 Seafood Markets
- 17.4 Central Asia Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 17.5 Central Asia Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 17.6 Central Asia Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 18 : Oceania Frozen Mackerel Market Breakdown by Country, Type & Application
- 18.1 Oceania Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 18.1.1 Australia
- 18.1.2 New Zealand
- 18.1.3 Others
-
18.2 Oceania Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 18.2.1 Whole
- 18.2.2 Fillets
- 18.2.3 Steaks
- 18.2.4 Skin-on
- 18.2.5 Skinless
- 18.2.6 Organic
- 18.2.7 Conventional
- 18.2.8 Vacuum-packed
-
18.3 Oceania Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 18.3.1 Retail
- 18.3.2 Foodservice
- 18.3.3 Processing
- 18.3.4 Export
- 18.3.5 Ready Meals
- 18.3.6 Catering
- 18.3.7 Restaurants
- 18.3.8 Seafood Markets
- 18.4 Oceania Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 18.5 Oceania Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 18.6 Oceania Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 19 : MEA Frozen Mackerel Market Breakdown by Country, Type & Application
- 19.1 MEA Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2020-2024]
- 19.1.1 Turkey
- 19.1.2 South Africa
- 19.1.3 Egypt
- 19.1.4 UAE
- 19.1.5 Saudi Arabia
- 19.1.6 Israel
- 19.1.7 Rest of MEA
-
19.2 MEA Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2020-2024]
- 19.2.1 Whole
- 19.2.2 Fillets
- 19.2.3 Steaks
- 19.2.4 Skin-on
- 19.2.5 Skinless
- 19.2.6 Organic
- 19.2.7 Conventional
- 19.2.8 Vacuum-packed
-
19.3 MEA Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2020-2024]
- 19.3.1 Retail
- 19.3.2 Foodservice
- 19.3.3 Processing
- 19.3.4 Export
- 19.3.5 Ready Meals
- 19.3.6 Catering
- 19.3.7 Restaurants
- 19.3.8 Seafood Markets
- 19.4 MEA Frozen Mackerel Market by Country (USD Million) & Sales Volume (Units) [2025-2032]
- 19.5 MEA Frozen Mackerel Market by Type (USD Million) & Sales Volume (Units) [2025-2032]
- 19.6 MEA Frozen Mackerel Market by Application (USD Million) & Sales Volume (Units) [2025-2032]
Chapter 20: Research Findings & Conclusion
- 20.1 Key Findings
- 20.2 Conclusion
Chapter 21: Methodology and Data Source
-
21.1 Research Methodology & Approach
- 21.1.1 Research Program/Design
- 21.1.2 Market Size Estimation
- 21.1.3 Market Breakdown and Data Triangulation
-
21.2 Data Source
- 21.2.1 Secondary Sources
- 21.2.2 Primary Sources
Chapter 22: Appendix & Disclaimer
- 22.1 Acronyms & bibliography
- 22.2 Disclaimer
Frequently Asked Questions (FAQ):
The Frozen Mackerel market may reach an estimated size of 150 Million by 2032.
The Frozen Mackerel Market is estimated to grow at a CAGR of 13%, currently pegged at 70 Million.
The changing dynamics and trends such as Sustainable Fishing Certifications,Packaging Innovation,Frozen Ready Meals Growth,Traceability Systems,Direct-to-consumer Seafood Sales,E-commerce Platforms,New Product Formats,Regional Cuisine Adaptations are seen as major Game Changer in Global Frozen Mackerel Market.
The leaders in the Global Frozen Mackerel Market such as Thai Union Group (Thailand),Maruha Nichiro (Japan),Nissui Corporation (Japan),Dongwon Industries (South Korea),Marine Harvest (Norway),Pacific Seafood (USA),Pescanova (Spain),Icelandic Group (Iceland),Samherji (Iceland),Clearwater Seafoods (Canada),Foppen (Netherlands),Alaskan Leader Fisheries (USA),Nippon Suisan Kaisha (Japan),China National Fisheries (China),Sealord Group (New Zealand),Tassal Group (Australia),Austral Fisheries (Australia),Austral Seafood (Chile),Pacific Fishery Group (USA),New Zealand King Salmon (NZ),Ocean Beauty Seafoods (USA),True North Seafood (Canada),Pescanova (Spain),Royal Greenland (Greenland),Verlasso (Chile),AquaChile (Chile) are targeting innovative and differentiated growth drivers some of them are Health Benefits Of Fish Oils,Rising Seafood Consumption,Frozen Food Convenience,International Trade Facilitation,Sustainability In Fisheries,Growing Middle-class Demand,Cold Chain Logistics Improvements,Consumer Preference For Easy-cook Fish
Business transformation in Frozen Mackerel Market has taken hold due to the confluence of several important triggers, some of them are Overfishing Concerns,Supply Chain Disruptions,Quality Degradation Risks,Price Volatility,Regulatory Compliance,Freezing Technology Costs,Consumer Skepticism On Frozen Products,Transportation Costs.
Some of the opportunities that Analyst at HTF MI have identified in Frozen Mackerel Market are:
- Expansion In Emerging Markets
- Ready-to-eat Seafood Products
- Partnerships With Retailers
- Private Label Development
- Export Growth
- Seafood Subscription Services
- Functional Food Incorporation
- Value-added Seafood Processing
Frozen Mackerel Market identifies market share by players along with the concentration rate using CR4, CR8 Index to determine leading and emerging competitive players such as Thai Union Group (Thailand),Maruha Nichiro (Japan),Nissui Corporation (Japan),Dongwon Industries (South Korea),Marine Harvest (Norway),Pacific Seafood (USA),Pescanova (Spain),Icelandic Group (Iceland),Samherji (Iceland),Clearwater Seafoods (Canada),Foppen (Netherlands),Alaskan Leader Fisheries (USA),Nippon Suisan Kaisha (Japan),China National Fisheries (China),Sealord Group (New Zealand),Tassal Group (Australia),Austral Fisheries (Australia),Austral Seafood (Chile),Pacific Fishery Group (USA),New Zealand King Salmon (NZ),Ocean Beauty Seafoods (USA),True North Seafood (Canada),Pescanova (Spain),Royal Greenland (Greenland),Verlasso (Chile),AquaChile (Chile).
Research paper of Global Frozen Mackerel Market shows that companies are making better progress than their supply chain peers –including suppliers, majorly in end-use applications such as Retail,Foodservice,Processing,Export,Ready meals,Catering,Restaurants,Seafood markets.
The Global Frozen Mackerel Market Study is segmented by Whole,Fillets,Steaks,Skin-on,Skinless,Organic,Conventional,Vacuum-packed.
The Global Frozen Mackerel Market Study includes regional breakdown as North America, LATAM, West Europe,Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA
Historical Year: 2020 - 2024; Base year: 2024; Forecast period: 2025 to 2032
Frozen Mackerel is processed and frozen whole or in fillets to preserve freshness and nutritional quality. Mackerel is rich in omega-3 fatty acids, proteins, and essential nutrients, making it a favored seafood choice globally. Freezing extends shelf life and facilitates international trade. Demand is rising due to health awareness and seafood consumption trends, especially in regions with limited fresh fish availability.
